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Human food, pet food, medical devices, and drug products recalled due to possible Salmonella contamination, rodent activity and temperature abuse

3 months ago

Texas, United States

Inmar Supply Chain Solutions, LLC (“Inmar”), is voluntarily recalling FDA-regulated products contained in pallets stored in Inmar’s Arlington, Texas facility between May 1, 2022, and June 30, 2023. The FDA Recalled Products were stored in this facility during a time when there may have been a pest control problem at the facility. In addition, because of recent unusually hot weather, the FDA Recalled Products may have been subjected to temperatures in excess of the storage condition instructions on the product labeling. The Company has not received customer complaints or reports of adverse events related to this recall. The products were sold to salvage buyers.

Inmar has notified the salvage buyers by email and notified them to destroy any FDA Recalled Product. The notice didn't include a list of the recalled products. The FDA-regulated products include food, over-the-counter ("OTC") human or animal drugs, over-the-counter medical devices, dietary supplements, and/or cosmetics, medical devices such as diapers, toothbrushes, feminine hygiene, condoms, etc.

Risk Statement: There are numerous hazards associated with rodents including the potential presence of Salmonella. Use or consumption of affected products may present risk of illness due to the potential presence of Salmonella, an organism that can cause serious and sometimes fatal infections in infants, young children, frail or elderly people, pregnant persons, persons with pre-existent pathology (e.g., patients with cancer undergoing chemotherapy treatments, organ transplant recipient, etc.) and others with weakened immune systems.

Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis. Additionally, products stored under temperatures in excess of storage conditions instructions in the product labeling could potentially lead to decreased product effectiveness.

In case you experience harm from these products, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Company name: Inmar Supply Chain Solutions
Brand name: Numerous brand names
Product recalled: Numerous human food, animal (pet) food, medical devices, and drug products
Reason of the recall: Potential Salmonella contamination and presence of rodent activity at the distribution center & temperature abuse
FDA Recall date: August 23, 2023

Source: fda.gov

240


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Report date: Nov 21, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager shall be on premises at all times. Priority foundation violation

2. City of... See More chicago food service sanitation certificate
- comments: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager shall be on premises at all times. Priority foundation violation 7-38-012 citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site. Instructed to provide written employee health policy for all employees. Priority foundation violation 7-38-010 citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no vomit and diarrhea spill kit with procedure and spray effective against norovirus on premises. Instructed to provide vomit and diarrhea spill kit with procedure and spray effective against norovirus on premises at all times. Priority foundation violation 7-38-005 citation issued.

38. Insects, rodents, & animals not present
- comments: observed over 130 mouse droppings in facility, in areas such as space in between wall where grease trap is located, behind mixer and oven, prep table and shelf and in corner and along walls in room with hot water tank. Instructed to eliminate pest activity, remove mouse droppings and clean affected areas. Recommended pest control service facility on or after 11/21/2023. Priority foundation violation. 7-38-020(a) citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no sanitizing solution test kit on premises. Instructed to provide sanitizing solution test kit and maintain on premises at all times. Priority foundation violation 7-38-005 citation issued.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self closing device on washroom door. Instructed to install self closing device on washroom door and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed dust on ceiling vent covrer in washroom. Instructed to clean and maintain.

60. Previous core violation corrected
- comments: observed previous core violations from inspection report #2370127 dated 05/05/2020 not corrected. Instructed to correct. Priority foundation violation 7-42-090. Citation issued. Observed bulk food containers (sugar, flour, etc. ) without required labels. Instructed must label all bulk food containers with common name observed raw wood surfaces at front counter. Instructed must paint or stain these porous surfaces to make smooth and easily cleanable. Must maintain same. Observed leak at base of faucet of 3 compartment sink. Must repair and maintain same.

Source: chicago.gov
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Closure Date: 11/14/2023

Violation:
- High Priority - - From initial inspection: High Priority - Rodent activity present as evidenced by rodent droppings found. -5 rodent droppings on floor next to box syrups in shared area with Dunkin' Donuts and KFC -4 rodent droppings under prep sink... See More in Wendy's -3 rodent droppings under shelves across from 3 compartment sink in Wendy's -5 rodent droppings on top of microwave in Wendy's -8 rodent droppings on shelf next to microwave above raw burgers in Wendy's **Warning** - From follow-up inspection 2023-11-14: 1 rodent dropping on shelf next to microwave in cook line area. Operator cleaned and sanitized the area. **Time Extended**

Source: Florida Department of Health
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10


Date Closed: Nov 21, 2023
Reason for Closure:
Live roaches in facility's food or non-food area.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required.... See More Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice in establishment's food or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: New York City Environmental Health Department.
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2.6K


Report date: Nov 21, 2023
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed a food handling employee put ingredients on a taco (onion and cilantro) with their bare hands. Management instructed that no bare-hand contact is allowed... See More with ready-to-eat foods. Priority 7-38-010. Citation issued.

14. Required records available: shellstock tags, parasite destruction
- comments: observed no shellfish tag for oysters. A shellstock certification tag shall be maintained with the original container until emptied and then retained for 90 days from the date of the last one sold. Tags must be with the product at all times, and shellfish tags must be dated with the date when the last shellfish was used or consumed from the container. Management discarded the said oysters. Total value: $30. 00 total weight 10 lbs. Priority foundation violation 7-38-005 citation issued

21. Proper hot holding temperatures
- comments: observed al pastor held at an inadequate temperature of 75 f. Meat was not cooking and sitting stationary on a rotator instructed the manager to ensure that al pastor is either cooking or stored at 135 f or above. The manager discarded 10 pounds of el pastor $60. Priority violation 7-38-005 citation combined with violation #22.

22. Proper cold holding temperatures
- comments: observed sliced tomatoes and milk stored at an inadequate temperature of 47 f. Instructed manager to ensure that all cold food is stored at 41 f and below. The manager discarded 1/2 pound of tomatoes and 3/4 gallon of milk. Priority violation 7-38-005 citation issued.

36. Thermometers provided & accurate
- comments: observed no food thermometer on site for measuring cold foods. The food thermometer on site starts at 100 f and up. Instructed manager to provide metal stem thermometer for measuring hot and cold foods. Priority foundation violation 7-38-005 citation issued.

38. Insects, rodents, & animals not present
- comments: observed 25 small flies throughout the facility, including in the basement, in the kitchen, and toilet rooms; observed 1 live roach in the kitchen and 1 live roach on cooler in drink area. Instructed manager to service all areas affected by pests priority foundation violation 7-38-020(a). Citation issued.

38. Insects, rodents, & animals not present
- comments: observed dead rodent in basement near hand washing sink. Instructed manager to remove dead rodent and sanitize affected area.

39. Contamination prevented during food preparation, storage & display
- comments: observed food stored on the floor in the basement. Instructed manager to keep food items at least 6 inches above ground.

43. In-use utensils: properly stored
- comments: observed knife stored in crack between wall and counter instructed manager to remove knife in store on a non-absorbent easily cleanable surface.

51. Plumbing installed; proper backflow devices
- comments: observed mop sink with clog. Instructed manager to unclog mop sink.

57. All food employees have food handler training
- comments: observed food handler with no food handler training. Instructed manager to ensure all food handlers have food handler training.

60. Previous core violation corrected
- comments: observed previous core violations not corrected within specified timeframe. Report #2563240, dated september 6, 2022, instructed facility to: #37 label food storage containers with common name, #47 repaint rusty metal shelves and racks in basement walk in cooler, #51 provide backflow prevention device to hose in basement, and #58 provide food allergen training for all certified food managers. Observed bulk storage containers in basement not labeled with common name; observed rusted metal shelves and racks in basement walk-in cooler; observed hose in basement hooked up with no backflow prevention device; observed certified food manager with no food allergen training. Instructed manager to address all previous core violations. Priority foundation violation 7-42-090 citation issued.

Source: chicago.gov
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1.5K


Report date: Nov 17, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with foodservice manager training.

2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago sanitation manager certificate on site.... See More Instructed person in charge that valid city of chicago manager certificate as well as certified manager must be on site at all times. Priority foundation #7-38-012. Citation issued.

35. Approved thawing methods used
- comments: observed food being thawed in prep area at room temperature. Instructed person in charge that all thawing must occur under refridgeration or potable cold running water.

38. Insects, rodents, & animals not present
- comments: observed approximately 40 mouse droppings in front prep area on sides of cooler and in rear prep area being wire shelving. Instructed person in charge to remove all mouse droppings, sanitize all areas, and maintain. Priority foundation #7-38-020(a). Citation issued.

49. Non-food/food contact surfaces clean
- comments: observed build up of food debris on interiors of all cold hold units. Instructed person in charge to clean and maintain

57. All food employees have food handler training
- comments: observed no food handler certificates on site for employees. Instructed person in charge to direct all food employees to obtain training and retain certificates on site

Source: chicago.gov
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Boulangerie GY, Chocolate... See More Croissant, 370 g, 8 54216 00124 1, All codes where hazelnut is not declared on the label

Check to see if you have recalled products; Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products.

Recalled products should be returned to the location where they were purchased.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Produit Pita Achtaroute
Brand name: Boulangerie GY
Product recalled: Chocolate Croissant
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Source: recalls-rappels.canada.ca
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