Rapport sur la sécurité alimentaire - Cairo Kebab, Chicago Illinois

1524 West Fullerton Avenue, Chicago, 60614 Illinois, United States

Inspection Failure: 2019-9-12
Details: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
MUST DETAIL CLEAN INTERIOR CONTACT PANEL IN ICE MACHINE, PANEL A LITTLE DIRTY. INSTRUCTED TO MAINTAIN.
OBSERVED 6 LBS OF RAW CHICKEN IN PREP COOLER AT IMPROPER TEMPERATURES, 47F. MANAGER VOLUNTARILY DISCARDED AND DENATURED CHICKEN. INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
OBSERVED 10 LIVE ROACHES AND 30 LIVE SMALL FLIES ON WALLS IN PREP AREA. INSTRUCTED TO REMOVE ROACHES AND FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
OBSERVED FOOD STORED ON THE FLOOR THROUGHOUT THE PREP AREA. INSTRUCTED NOT TO STORE ON FLOOR TO PREVENT CONTAMINATION. MUST MAINTAIN.
OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
MUST STORE WIPING CLOTHS IN SANITIZER BUCKETS BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
MUST INVERT DISHES BEING STORED NEAR THE HOT FOOD LINE, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
MUST REPLACE CUTTING BOARDS ON PREP COOLERS. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.
MUST PROVIDE SPLASHGUARDS AT THE EXPOSED HAND WASHING SINKS IN FRONT AND REAR PREP AREAS. MUST PROVIDE AND MAINTAIN.
MUST REMOVE RUST FROM GREASE TRAP UNDER 3-COMP SINK. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STOVE, FRYER, GRILL, LOWER SHELVES ON PREP TABLES. INSTRUCTED TO MAINTAIN.
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM WALLS AND FLOORS THROUGHOUT PREP AREA, FLOORS THROUGHOUT BASEMENT, AND UNDER HEAVY EQUIPMENT IN FRONT & REAR PREP AREA.
MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM ALL CEILING VENTS THROUGHOUT. INSTRUCTED TO MAINTAIN.
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
SUMMARY POSTED FOR PUBLIC VIEW WAS DATED 10/26/2016. INSTRUCTED TO POST MOST CURRENT INSPECTION SUMMARY REPORT AT ALL TIMES. LAST INSPECTION WAS 3/8/2019. PRIORITY FOUNDATION 7-42-010(B) CITATION ISSUED.
Source: Chicago Health Department. | Symptômes: Diarrhée