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Rapport sur la sécurité alimentaire : Chick-Fil-A.
il y a 10 ans •reported by user-hqxng979
Chick fil a sandwhich. It was the first batch of sandwiches for the day already sitting out ready for purchase. Top bread/bun was hard, bottom bun unsettlingly moist from the pickle, and the temperature was room just above room temp. I ate the meat regardless of the warning signs. About 10 hours later, diarrhea and severe nausea. Felt better afterwards. | Symptômes: Diarrhée
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