Rapport par
Rapport sur la sécurité alimentaire : Chipotle.
il y a 8 ans •reported by user-yktqm649 • entreprise
4405 Milestrip Road, Buffalo, 14219 New York, United States
Husband and I both ate at Chipotle on evening of 1/22. (Vegan burritos: safritas and veggie). We didn't leave the house for the following two days, so seems unlikely we were exposed to anything else. He became very ill in early hours of 1/25 (at which point I also felt a little bit sick) and I became very ill later that day. We ended up being extremely sick for about 2-3 days, and slightly "off" for a few of days after that. Symptoms seemed consistent with Norovirus. | Symptômes: Diarrhée, Nausée, Fièvre, Vomissements
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