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Rapport sur la sécurité alimentaire : Chipotle.
il y a 9 ans •reported by user-pxcbt263 • entreprise
6 Mill Creek Circle, Pooler, 31322 Georgia, United States
The beginning of August 2015 started out with quite the explosion. My friends and I met there to eat, and two of us had something called Barbacola (or something similar). I had eaten at a Chipotle once before and thought it was really good, but this time was a much different experience. Around 3 am the following morning, I woke up and vomit flew out of my mouth before I could even get out of the bed. My head was burning up, and you could literally hear my stomach growling in pain. Shortly after the vomiting, the diarrhea started. It was the most disgusting, foul smelling thing I'd ever experienced. If you've ever smelled C. diff stool, it was worse than that. I was in severe pain, and honestly would've went to the hospital if I hadn't been terrified of passing the illness to others in the process. Instead I spent 7 days of hell in the bed, and I ate 3 crackers in that entire time. I lost 15 pounds that week. My friend had the exact same symptoms, but the duration of her illness was only five days. The ones who ate something different were all fine. Needless to say, I've never returned again, and never will. The food tasted good, but the illness wasn't worth it at all. | Symptômes: Diarrhée, Nausée, Fièvre, Vomissements
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