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Rapport sur la sécurité alimentaire : Chipotle.
il y a 10 ans •reported by user-jgyr7636
Poplar Avenue, Memphis, Tennessee, United States
The steak was undercooked. I called the restaurant and manager insisted it was still safe to eat because the more rare it is, the fresher off the grill. I vomited no less than 15 times over the last twelve hours beginning at 4 hours after consumption. | Symptômes: Diarrhée, Nausée, Vomissements
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