Rapport sur la sécurité alimentaire : Chipotle.

Poplar Avenue, Memphis, Tennessee, United States

The steak was undercooked. I called the restaurant and manager insisted it was still safe to eat because the more rare it is, the fresher off the grill. I vomited no less than 15 times over the last twelve hours beginning at 4 hours after consumption. | Symptômes: Diarrhée, Nausée, Vomissements