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Rapport sur la sécurité alimentaire - Chipotle Mexican Grill, Sherwood Oregon
il y a 6 ans •reported by user-qdkgj114 • entreprise
21332 Southwest Langer Farms Parkway, Sherwood, 97140 Oregon, United States
My wife and I each ordered a salad. The only difference between our meals was the meat choice. She ordered the carne asada and I ordered the barbacoa. We ate our food around 8:00 PM and my wife started to feel sick around 10:30 PM. By 1:00 AM she started vomiting and this continued until 5:00 AM. She started feeling better (dizzy still and dehydrated) at 10:00 AM. We believe that the Carne Asada was the culprit since I had the same thing and was fine. | Symptômes: Diarrhée, Fièvre, Nausée, Vomissements, déshydratation, Vertiges
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