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Rapport sur la sécurité alimentaire - Delta Airlines, Atlanta Georgia
il y a 3 ans •reported by user-qvryd795
Atlanta, Georgia, United States
I was on a Delta flight from Atlanta to Venice on Sept 5th. Reservation number H6YBW5. Delta flight 192 to Venice I believe I was seat 52B….God knows I couldnt forget that! Shortly after a chicken dinner and a glass of red wine I felt very hot and got very dizzy. I alerted my friend, who was seated next to me. He told me to put my head down. I fell asleep and shortly after violently threw up all over. The flight was very early on. I had to bag up all my clothes and throw them out, was cold the rest of the trip as I was wet due to trying to wash up. I had to throw away a denim blazer, and neck pillow. It was miserable and I was freezing for the next several hours on flight. The flight attendants were great and assisted with supplying my friend with wipes to clean up the seats etc. I went to the rest room and tried to clean my hair and entire outfit. The vomit smelled stayed with me as there was only so much cleaning up I could do. I was feeling fine after this episode. I really believe it was the red wine that was poured out of a bottle because it tasted funny and I stopped drinking it, returning the glass to the flight attendant. The attendants were all aware of this situation. | Symptômes: Vomissements, Vertiges
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Cela ressemble exactement à ce qui m'est arrivé. Les mêmes symptômes. J'ai mangé du vin rouge et un plat de pâtes sur un vol de Minneapolis à Amsterdam.