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Rapport sur la sécurité alimentaire : Jo Cafeteria, 3196 NW 54th St, Miami, FL 33142, United States.
il y a 6 ans • entreprise
3196 Northwest 54th Street, Miami, 33142 Florida, United States
Date Closed: 03/12/2020High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing plastic containers inside mop sink located at back kitchen area. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 5 live flies on boxes of foam cups on storage shelves at back kitchen area. Observed approximately 4 live flies towards front counter flying near espresso machine. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47 °F - Cold Holding) located inside reach in cool towards back kitchen area, less than 4 hours,**Warning** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed sausage (124°F - Hot Holding) located at front counter hot holding unit, less than 4 hours. **Warning**
High Priority - Sewage/wastewater backing up through floor drains. Observed water backing up through floor drain located in the middle of kitchen prep area behind front counter were sandwiches are prepared and reach in cooler is located. Water backs up through floor drain when handwash sink is turned on. **Warning**
Source: Florida Health Department
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