Rapport par
Rapport réglementaire
Rapport sur la sécurité alimentaire : La Viva Kitchen, 4425 West Montrose Avenue, Chicago, IL, USA.
il y a 6 ans
4425 West Montrose Avenue, Chicago, 60641 Illinois, United States
Inspection Failure: 22-Nov-19Details: > OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
> OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED MORE THAN 24 HOURS IN THE COOLERS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FLOOR OF THE STORAGE ROOM NEXT TO THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
> CLEAN THE DUST AND SOOT ON THE CEILING OF THE REAR PREP AREA.
> OBSERVED TWO LIGHT FIXTURES IN THE REAR PREP KITCHEN WITHOUT LIGHT SHIELDS. MANAGEMENT INSTRUCTED TO INSTALL LIGHT SHIELDS WHERE MISSING.
> CLEAN THE VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT.
> OBSERVED AN INVALID FOOD HANDLER CERTIFICATE FOR ONE OF THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR EACH FOOD HANDLING EMPLOYEE.
> OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
Source: Chicago Health Dept
39
Commentaires
Commentaire