Rapport sur la sécurité alimentaire : Lantern Thai Kitchen, 2nd Avenue, Manhattan, New York, NY, USA.

311 2nd Avenue, New York, 10003 New York, United States

Food contact surface not properly maintained.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Source: a816-restaurantinspection.nyc.gov