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Rapport sur la sécurité alimentaire : Napa Bowl, Soscol Avenue, Napa, California, United States.
il y a 8 ans •reported by user-hcwr3266 • entreprise
494 Soscol Avenue, Napa, 94559 California, United States
My friends n' i went bowling, had a few drinks and ate.. i had a hamburger n' fries, i also work in a kitchen so i know "how it works". I mean everything seemed fine so my only assumption would be cross contamination.. knives, cutting boards, preparation of the food before being stored, or maybe even the way it was stored/kept. The danget zone is between 41 to 140 degrees. | Symptômes: Diarrhée, Fièvre, Nausée, Vomissements
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