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Rapport sur la sécurité alimentaire - Olive Garden,
il y a 13 ans •reported by user-pgnd3177
Had a steak around 3 oclock. Steak was cooked medium and appeared pink to the outer edges. Within 30 minutes had abdominal cramping. 12 hours had nausea and diarrhea. That has been lasting for at least 24 hours. | Symptômes: Diarrhée, Nausée, Vomissements, Crampes
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