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Informe de seguridad alimentaria - Olive Garden,
hace 13 años •reported by user-pgnd3177
Had a steak around 3 oclock. Steak was cooked medium and appeared pink to the outer edges. Within 30 minutes had abdominal cramping. 12 hours had nausea and diarrhea. That has been lasting for at least 24 hours. | Síntomas: Diarrea, Náusea, Vómitos, Obstáculo
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