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Rapport sur la sécurité alimentaire - Parrilla De San Miguel, Eagle Pass Texas
il y a 6 ans •reported by user-zkzxp771 • entreprise
408 South Texas, Eagle Pass, 78852 Texas, United States
I had the tampiquena with the sirloin meat. This was the first thing I had eaten all day so I know for a fact it was that. 5 hours later I started with the nausea and vomiting. | Symptômes: Diarrhée, Nausée, Vomissements
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