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Rapport sur la sécurité alimentaire - Red Lobster, California
il y a 6 ans •reported by user-wgqd2996
California, United States
I ordered, “Food To Go" from Red Lobster on 03/22/2019. @ 4:39 I and ordered the “Lobster Lover’s Dream”, and picked it up about 25 minutes later. I arrived home around 5:50 pm. I set up my food and began eating; the Lobster I ate was mushy the more I ate the mushier it got.After about 45 to 1:15 minutes I and felt nauseous needed to use the bathroom, I took off to the bathroom but didn’t make it in time; I realize that I had Diarrhea. I spent hours in the bathroom. As soon as I stabilized a little, I called Red Lobster to inform them that something was wrong with their food and they should not serve it to anyone else. However, the lady (the Manager) I spoke to the first time was really defensive and seemed somewhat combative; it was almost as if she knew I was given me contaminated food. She offered to give me a gift certificate for the “Lobster Lover’s Dream” Dinner but said that she was not going to replace the “SeaSide Sampler” because it was not what made me sick. Before our call ended she began saying that I took 3 or 4 hour before eating my food, I interrupted her and let her know that I never said anything like that, and informed her that I began eating my food as soon as I got home, less than 30 minutes after I got it. is there anyone else out there? | Symptômes: Diarrhée, Nausée, Vomissements
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