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Rapport sur la sécurité alimentaire : Red Lobster.
il y a 11 ans •reported by user-mrxg1297
When we arrived, I could smell the odor of fish. That's the first sign that the fish is old. So, I opted for the coconut shrimp and grilled chicken. My brother had Walt's shrimp. The others in my party didn't eat because their food showed up late and cold. They decided not to eat. I went home and through the night I started to feel nauseous. I woke up throwing up. Without going into the gross details, I was experiencing food poisoning. It is now 16 hours later and I'm still throwing up. | Symptômes: Nausée, Vomissements
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