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Rapport sur la sécurité alimentaire : Ruth's Chris.
il y a 12 ans •reported by user-pdmw6656
May 4, 2014 Had a steak around 10pm. By 8am had very bad diarrhea and nausea. Probably a result of the kitchen staff using the same utensils that handled the raw meat to turn the cooked meat without sterilization. | Symptômes: Diarrhée, Nausée
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