Rapport sur la sécurité alimentaire - Van Phat Chinese Restaurant, Chicago Illinois

2750 North Kimball Avenue, Chicago, 60647 Illinois, United States

Inspection Failure: 26-Mar-19
> OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED NO CLEAN -UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE.OBSERVED A LARGE PLASTIC CONTAINER AND A PLASTIC BAG INSIDE OF HAND SINK BASIN.ARTICLES WERE REMOVED AT THIS TIME.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.COS.(PRIORITY FOUNDATION 7-38-030(C)
> OBSERVED NO HAND DRYING DEVICE AT REAR PREP AREA HAND SINK.PAPER TOWELS WERE PROVIDED AT THIS TIME.MUST PROVIDE AND MAINTAIN AT ALL TIMES.COS. CONSOLIDATED ABOVE VIOLATION.(PRIORITY FOUNDATION 7-38-030(C)
> OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> MUST PROVIDE THERMOMTER FOR REAR REACH IN COOLERS.
> MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
> OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR AND SHELVING UNITS IN REAR STORAGE CLOSET ADJACENT TO DISH WASHING AREA,ON FLOOR IN BETWEEN CLUTTER IN DRY FOOD STORAGE ROOM,ON REAR PORCH FOOD STORAGE AREA UNDER CHEST FREEZERS,IN BETWEEN AND NEXT TO ALL REACH IN COOLERS AND FREEZERS AND UNDER CRATES IN SAME AREA,IN BASEMENT UNDER REAR STAIR CASE IN BETWEEN MASSIVE CLUTTER.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/26/19.(PRIORITY FOUNDATION 7-38-020(A)
> MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
> MUST REMOVE FOIL FROM SURFACE OF WOK STATION.
> MUST REPLACE WORN AND PITTED CUTTING BOARDS.
> MUST CLEAN FOOD BUILD UP INSIDE OF MICROWAVE.
> MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON WOK STATION,PREP TABLES,COUNTER TOPS,ALL PREP COOLERS , REACH IN FREEZERS AND CHEST FREEZERS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,FRYER CABINET,INSIDE OF 3- COMP SINK BASIN,SHELVING UNITS,EXTERIOR OF GARBAGE CANS.
> MUST INSTALL A SINK TO DISCARD LIQUID WASTE IN DRINK/BEVERAGE STATION.
> MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT PREP AREA,DISH WASHING AREA,REAR PORCH,FOOD STORAGE AREA AND BASEMENT.
> MUST CLEAN FOOD DEBRIS BUILD UP WALLS THROUGHOUT PREP,DISH WASHING AND HALLWAY AREAS.
> MUST REMOVE CARDBOARD FROM FLOOR IN PREP AREA.MUST CLEAN FLOOR MATS IN PREP AREA.
> MUST REMOVE,ELEVATE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES AND CLUTTER ON PREP TABLES,FOOD STORAGE SHELVES ,OVER HEAD SHELVING UNITS,REAR PORCH AREA IN BETWEEN WALLS AND EQUIPMENT,BASEMENT,DRY FOOD STORAGE AREA.
> MUST STORE 2- EYE STOVE UNDER VENTILATION HOOD.
> IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
> OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR FOOD MANAGER.MUST ENROLL AND MAINTAIN.
Source: Chicago DineSafe Dashboard | Symptômes: Diarrhée