215-09 Northern Boulevard,
11361
New York,
United States
Date Closed: Jun 24, 2019
Reason for Closure:
Cold food item held above 41 ºF (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.
Source: New York City Environmental Health Department.