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Regulatory Report
Food Safety Report: Carniceria Guanajuato, N California Ave, Chicago, IL, USA.
5 years ago •source chicago.gov • business
3140 North California Avenue, Chicago, 60618 Illinois, United States
Report date: Jun 11, 202010. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to install a hand washing sink in the rear produce prep area where produce is cut and packaged, such as chopped cactus and cut carrots. Priority foundation violation 7-38-030(c). No citation issued.
37. Food properly labeled; original container
- comments: bulk containers must be labeled with the product common name.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide a lid for the bulk, self serve dried bean container.
49. Non-food/food contact surfaces clean
- comments: must not use tin foil as liner for equipment or shelving in the food prep areas. ---wooden shelving of the food cart in the rear food prep area in poor repair. Must replace.
51. Plumbing installed; proper backflow devices
- comments: backflow prevention device not located on the rear prep wall mounted water nozzle with attached hose. Must provide a backflow prevention device.
55. Physical facilities installed, maintained & clean
- comments: unnecessary items must be removed from the premises, such as car tire from the basement.
55. Physical facilities installed, maintained & clean
- comments: peeling paint on walls and ceiling in the basement employee washroom. Must remove all peeling paint.
55. Physical facilities installed, maintained & clean
- comments: must not use cardboard as matting for the floors. Mats must be cleanable.
56. Adequate ventilation & lighting; designated areas used
- comments: observed employees personal belongs stored in the produce prep area. Must provide a designated area for storage of employees belongings.
Source: chicago.gov
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