3029 North Pulaski Road,
Chicago,
60641
Illinois,
United States
Inspection Failure: 16-Dec-19
Details: > 2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PREMISES COOKS AND SERVES CHICKEN AND RICE. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION -
> 3-501.17 OBSERVED SOME READY-TO-EAT, TCS FOODS REFRIGERATED MORE THAN 24 HOURS IN THE WALK-IN COOLER NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN -
> 4-602.13 CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES -
> 5-205.15 OBSERVED WATER BACKING UP INTO THE MOP SINK WHEN THE EXPOSED HAND WASHING SINK IS USED. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK DOES NOT BACK UP WITH WATER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN -
> 6-501.12 CLEAN THE WALL OF THE FOOD PREP AREA BELOW THE BROILER. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED -
> 6-501.14 CLEAN THE EXCESSIVE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING -
> 2-102.13 OBSERVED NO VALID FOOD HANDLER CERTIFICATES ON THE PREMISES FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL EMPLOYEES. | 58. ALLERGEN TRAINING AS REQUIRED -
> 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS TRAINING. | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED -
> PREVIOUS PRIORITY FOUNDATION VIOLATION
Source: Chicago Health Dept
