Chipotle Mexican Grill, Richmond Highway, Alexandria, VA, United States
Food Poisoning 3 years ago
Richmond Highway, Alexandria, 22306 Virginia, United States
Reported By Iwaspoisoned.com User
1 person had — vomiting
“Only thing I ate today was this on my lunch break. I ordered a chicken burrito. I have chills, diarrhea, and vomiting. ”
“Girlfriend and I both had chicken in our orders, both had diarrhea and nausea last night and persisting into today. ”
“Probably a chicken burrito but not certain 1 person ; about two hours after eating ”
“On February 13, 2020 Me and my girlfriend went to the restaurant, I ordered the Carne asada burrito, chips and queso, my girlfriend had a chicken burrito bowl we shared the chips and queso. About 3.5-4 hours later I had diarrhea my girlfriend started vomiting the next day I went... to the emergency room because everything hit me at once the Dr asked all of what I had ate I told him the only thing I ate was this he ran tests and he said I had food poisoning and I didn't recover from it completely until February 18th 2020 I missed 3 days of work as a result. ”
“Food Poisoning 4 hours after eating symptoms started. 2 days of vomiting, chills, cramping, and dehydration. ”
“Service was great and food tasted good. The creamed corn tasted a little too smokey but didn't taste bad. I had the pork sandwich and my gf had a chicken sandwich. We had mac n cheese and pinto beans and creamed corn and mashed potatoes. Early the next day we... have been throwing up and have diarrhea. Sharp pains to our stomachs ”
“I had Creamy Cauliflower soup for lunch with only a banana after the soup. I had not eaten since previous night. I started to have stomac cramps about 20mn after eating the soup. I have been vomiting the soup later in the afternoon 3 times for about 30mn in total... just to say that it was really strong. I had to ly in bed. I am a strong and in very good health person. ”
“At 10:47am on 02/02/2020 I ordered from the drive thru a sausage egg and cheese biscuit meal with an extra hashbrown and a medium coke.
I ate the first hashbrown. No problem. Delicious.
Put the straw in the cup and took 3 pulls on the straw and IMMEDIATELY I knew... I was poisoned. I had to vomit! Dry-heaved a fee times and put my finger down my throat and proceeded to vomit for 10 minutes+/-.
What was in that cup? I dont know. Cleaning products maybe? AND I'm scared to think what else ”
“Four of us went there for dinner, 3 of us got sick. We had salsa, guacamole, chips, bean and rice burrito, and 3 Chile Rellenos orders.
We can’t pinpoint the culprit as 2 people that ate the Chile Rellenos and the 1 person with the bean and rice burrito got... sick. The 4th person had the same food as the others but never got sick.
We think it could have been the salsa as they brought a 2nd round of salsa to the table in which the 4th person did not have.
The sickness included lots of vomit and diarrhea for about 12 hours. Chills and fever were present. ”
“We ate in January 2020 on a Friday. I had the mahi mahi sandwhich with coleslaw. Next morning around 4 am I had bad diarrhea stomach cramping. Since then I've had stomach pains and my stools havent been the same or regular. ”
“My mother purchased groceries as I was at work eating my salad as I always do, she bought a totally different brand kind then I usually get within 4 hours I was nauseous, hot and cold sweats, diarrhea, I was home at this point thank goodness but I still have... these symptoms and no one else around have had this nor ate the salad. I have not eaten a thing since I can't or have a appetite, I have not gone to a pcp yet but its bizarre after eating that this happens I was fine up until that. ”
“After eating at Ocean’s Greek salad approximately 4 hours later I was vomiting and had major stomach cramps. It took 2 days for to recover and it’s 6 days later and my stomach is still not back to normal.
6 out of the 8 people on my trip also had... food poisoning. Mostly from the Saffron restaurant and Oceans. Both are for only the Chairmen’s Circle level. ”
“I went there Last night got home with my qouter pounder and was eating it and. It was raw I have been so ill went into work and had to be sent home. I couldn’t believe this I would always trust them but now I will never go back ”
“I had a grilled chicken sandwich meal with a gluten free bun. Two hours later when I got home I started having diarrhea, vomiting and I passed out. I have now been at the hospital for two days for these on going issues. ”
“A seasoned traveller, I took my dukoral before I left, didn't use any tap water was told the ice was purified and came from bags. Didn't eat any unpealed fruit.
It started on day 2 and was consistent. Every meal I would eat caused stomach cramping and several bouts of... dirreah. We are chairman circle members and only ate in restaurants and vip and higher bars. After a few days of this I was feeling run down but there was light at the end of the tunnel.
We had our final dinner at the Blue lagoon before going home. That night 7 of us were violently ill. Vomiting, diarreah, chills, aches, lethargy. Some felt fine after a matter of hours. My self and my family have had symptoms for the past 3 days. Since coming back to Canada the cramping and diarreah have subsided. I'm just working on eating a whole meal. My children continue to have diarreah and vomitting. If things don't improve today we will be visiting our doctor.
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