Chipotle Mexican Grill, Shoppes Boulevard, North Brunswick Township, NJ, United States

“Threw up 4-6 hours after eating  ”

“Only thing I ate today was this on my lunch break. I ordered a chicken burrito. I have chills, diarrhea, and vomiting. ”

“I ate a burrito bowl and vomited 30 minutes into my meal. ”

“Ate salad bowl there , dehydrated diarrhea for 2 days Me ”

“Got a super greens salad bowl with chicken, grilled veggies, corn, hot salsa and guacamole. Threw up every 2 hours starting about 6 hours after I ate. 3 days later and I still feel sick and nauseous. ”

“Girlfriend and I both had chicken in our orders, both had diarrhea and nausea last night and persisting into today. ”

“Got burrito got severe diarrhea and nausea within 4 hours ”

“Probably a chicken burrito but not certain 1 person ; about two hours after eating ”

“3 tacos chicken, Barbacoa, pick de gallo, with meat, lettuce, sour cream,  medium salsa, and guacamole. 5 days sick, fever, chills, 3 hours after eating. Only me sick I was only one who had eaten. ”

“On February 13, 2020 Me and my girlfriend went to the restaurant, I ordered the Carne asada burrito, chips and queso, my girlfriend had a chicken burrito bowl we shared the chips and queso. About 3.5-4 hours later I had diarrhea my girlfriend started vomiting the next day I went... See More to the emergency room because everything hit me at once the Dr asked all of what I had ate I told him the only thing I ate was this he ran tests and he said I had food poisoning and I didn't recover from it completely until February 18th 2020 I missed 3 days of work as a result. ”

“Had a sausage and egg McMuffin egg was hard and green gross as sh*t.
Ate it still not knowing until it was mostly gone have documentation of it.
Currently sick on the toilet and throwing up. So thank you for a lovely breakfast that keeps reappearing ”

“A Daves double burger My grandson left work at 7pm. He was feeling fine all day. I bought him the burger there along with fries and a bottled water. He ate when we got home and around 9pm became nauseous and started throwing up. He could not stop throwing up.... See More I could not believe how many time he threw up. In the middle of throwing up the diarrhea started. I was going to take him to the hospital but things finally settled down around 4am but he still has diarrhea.
When I called the restaurant to speak with the manager about this a young man came on the phone. I told him what happened and he told me he really wasn't sure what to do and that I could speak with the manager on Monday. He asked my last name and there was a long pause. He came back and said he was trying to get on the computer. Then he said he could give us a coupon. I responded that we would not be eating there again and said thank you and good bye. Their employees are obviously not trained properly. The service is poor, there is never a happy or warm welcome, and most of the employees give you the "They do not want to be there attitude." Wake up. This is a very serious situation that might not have had a good outcome. There should always be someone (an adult) that is trained to properly handle a situation like this. ”

“I ordered the deluxe buffet. Ive been a cool for years and I know how to properly cook meat but this meat was BAD. never felt so sick in my life... I’ve puked 6 times to far I ate there at around 7 and got sick at 3am ”

“Both my spouse and I had chicken and have spent all day in the bathroom. I believe it was the chicken we ate.  2 out of 3 of us are having diarrhea and committing. The other guest is also starting to feel ill. We ate at the restaurant around 12pm... See More yesterday 2/13. We all consumed chicken and an appetizer. Symptoms started about 12 hours later.  ”

“My husband and I both got food poisoning from the “evolution” tasting menu. We had approximately 16 dishes on the tasting menu; we both began to vomit and have diarrhea all night a few hours after concluding the meal. ”

“I have bought a box of wedges of fruits on 24th of February 2020. Once I ate, I just felt the smell was a bit weird, but I didn’t think too much because I have seen that the expiry date is 25th of February 2020. Both my partner and I... See More have eaten the product on 24th. Several hours later, we felt uncomfortable and went to toilet several times due to diarrhea. ”

“My daughter and I ate there yesterday which was Saturday the 25th We both had burger and sweet potato fries . 1 hour after eating there we both started to feel sick. I threw up seven times ,severe stomach pain from both of us and diarrhea . today is Sunday... See More the 26th still have severe nausea and diarrhea terrible stomach pain still , all day. ”

“Food Once we left the restaurant, everything was fine. We went to store to pick up a few things, but once it was close to 10:30pm-11pm then that’s when the symptoms came. My boyfriend began to feel nauseous and his stomach began to hurt. Around midnight is when he started... See More to vomit and also got diarrhea. ”

“Grapes or strawberries  Bought fruits from the grocer. Children ate them and Got sick at night. I’m the mummy, had them at 6pm and was nauseous at 7. Couldn’t hold it in by 9 I was vomiting and diharrea whole night. ”

“February 1, 2020, at 1:47 PM. I purchased 3 Haagen Daz ice creams, 14 oz size, assorted flavors, at this store. The first one was consumed immediately, the same day. It appeared to be OK. The second one was consumed later that evening. The second one seemed to be OK,... See More but as I got closer to the bottom, it was obvious it had not been refrigerated properly. The bottom had melted and then refrozen, before I bought it. Ck'd my freezer, the thermometer showed a temp of minus 5 degrees F.

Developed nausea a few hours later that night, then extreme fatigue for the better part of a week, Notified the store manager, of the refrozen ice cream and asked him to ck with his vendor to try to prevent future occurrences. He sent me an email a few days later indicating he wanted to discuss it with me. Saw him Feb 7th, Thursday, at the store. I told him I wanted to discuss it as well but was in a hurry, would do it later when it was mutually convenient. He, not to be put off, followed me down the back stairs and started an apparently prepared speech. YOU ARE MAKING A LOT OF COMPLAINTS. IT SEEMS WE CAN'T PLEASE YOU. NO ONE HAS EVER COMPLAINED BEFORE. He even quoted the ice cream vendor, who was not present, as saying, he, the vendor had never a complaint about melted ice cream, he repeated his speech several more times with the additional filip that, "YOU WOULD BE HAPPIER GOING SOMEWHERE ELSE.”

As background, the store freezer, full of ice cream, had malfunctioned a short time before that. Many pints of ice cream had melted but were refrozen when the freezer came back on. I mentioned to him, at the time, those ice creams should be disposed of. The vendor or he may have been putting a few pints of refrozen, spoiled, ice cream back in the freezer in an attempt to minimize the dollar loss.

Whatever the cause, spoiled ice cream should not be sold. Telling customers to go somewhere else is not an effective way of dealing with concerns about spoiled products. They and the Health Department need to take the necessary steps to prevent future occurrences.

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