Delta Airlines, Los Angeles, CA, USA

“I was poisoned by a Cheese omelette on Emirates flight from Dubai to Sydney. Caused severe stomach cramps within two hours of eating it followed by relentless vomiting & diarrhoea for the remaining of the flight. A section of the plane was curtained off whilst a doctor on board checked... See More my vitals and blood sugar levels. A doctor on ground approved drugs to be administered to stop the cramps & vomiting however I couldn’t  keep them down long enough. Upon arrival to Sydney the on-ground medics came aboard and gave me the clear to leave the aircraft.  I was eventually taken off the flight in a wheelchair as I was too weak to walk and carry my bags. This was the worst experience I have endured with an illness and thought during the flight that something bad may happen to me; especially with Coronavirus circulating.  I was travelling alone. It was just me that became unwell. My flight was Tuesday Feb 11th and I am still experiencing nausea, diarrhoea & lethargy.  ”

“On a flight from LAX-LHR, I had the rotisserie chicken.  I took a picture of it before eating it because I thought, "if I get sick, this is why."  I had constant extreme vomiting & diarrhea throughout the flight and my body is completely weak. Vomiting and diarrhea started a... See More few hours after eating the rotisserie chicken.  Continued throughout the flight from Los Angeles to London.  Then again upon landing and at the Heathrow airport.  Weakened body has lasted for over 24 hours with occasional bouts of sickness. ”

“Chicken and rice in mushroom sauce with vegetables Flew Sunday night 02/02/2020 and started feeling sick the following day. We were a total of 6 family members and only the 3 that ate the hot meal (brother, boyfriend and myself) were the ones that got sick. ”

“I travelled to Zimbabwe from Heathrow on the 18th of January and got diarrhea on the 20th of January I thought it was Zimbabwean food but then on my return to Heathrow on the 4th of February I got diarrhoea again before I even consume anything from London side. This... See More makes me wonder why I am getting diarrhea this time with headache after consuming rice, curry chicken, vegetables and some desert. ”

“I had the turkey and cheese breakfast sandwich, and nothing else different that day. By the end of the day I had constant diarrhea. Apparently this sandwich is regularly featured as a culprit on this website. ”

“Jan 27, 2020 I ate a meal with chicken and an egg omelet meal.
Nothing at the airport prior to flight. Arrived in NY with stomach cramps and diarrhea. It’s been 2 days, and symptoms are just starting to ease up. I usually have quite a strong stomach so this... See More is upsetting. ”

“American airlines flight 107 Immidiately felt nausea several hours after I landed I threw up ”

“Three hours after eating the warm chicken Sandeich on UA 1468. me and a fellow passenger got cramps, diarrhea, then started vomiting that night. Yuk!!! Thanks United!!! ”

“Food on a flight from Paris to Chicago on Jan24 3 hours after I ate the pasta with goat cheese sauce in business class I got major cramping, nausea and diarrhea. By the time I got home I was throwing up ”

“Hello, I want to report that myself and 3 more persons that were traveling with Lufthansa on 1/20/20 in flight LH460 from Munich to Miami had food poisoning from the beef stew and salad that was provided during the flight. This is unacceptable and I will also be reporting it... See More to the local health departments and Poison Control. I had to vomit twice on the airplane’s bathroom and once at home. I have had other symptoms like diarrea, fever, cold sweets, headache and dizziness. Still today I feel very week and have mild symptoms. ”

“Had a sausage and egg McMuffin egg was hard and green gross as sh*t.
Ate it still not knowing until it was mostly gone have documentation of it.
Currently sick on the toilet and throwing up. So thank you for a lovely breakfast that keeps reappearing ”

“Garlic fries Purchased garlic fries at 2:15 PM and was nauseous within the hour. The vomiting started about 3 hours after eating. So violently that I am vomiting blood as well. It was the only thing I ate since the day before and was right after eating them so i... See More do believe it was from that. ”

“Either the peri salted chips or the chicken wrap  Just me, and I started having a fever & feeling really hot whilst in the restaurant. Left restaurant and started having belly pains. Was in the cinema when it started getting worse & I had the urge for flatulence / go... See More to the toilet and since having gone the toilet (which was not pretty) I need to go every 15 mins or so plus continued flatulence  ”

“I went out to eat with my daughter's and their friends. There was a total of 6 of us.

My two daughter's and their two friends became I'll within a couple hours after eating at the restaurant. Their symptoms were vomiting, diarrhea, nausea, dizziness, and stomach upset. They all were... See More really sick all night long. Haven't checked on them recently. My one daughter was so sick she couldn't drive home after dropping off her boyfriend.

Paid a pretty penny $123.00 for a meal that made 4 out of 6 of us sick. The one thing they all had in common that I didn't have and my daughter's boyfriend didn't have was their drink. They all had Pepsi. The meal consisted of those that got sick Faburge, Chicken Bravocado, Porter BBQ Bacon Cheeseburge, and a RAM Ckassic Cheeseburger.

”

“I purchased a special of the day which consisted of a Cheese burger, fries and a can of soda. The purchase was made January 23, 2020 around 5:35pm. In less than 24hrs of eating the meal, I became nauseated, starting vomiting and experienced diarrhea. ”

“There is some confusion surrounding the current Coronavirus (called 2019-NocV) outbreak that began in December 2019 and whether you can get it through food. Here is some information:

What is Coronavirus?
Coronaviruses are a large family of viruses found in both animals and humans. Past outbreaks include Middle East Respiratory... See More Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS). The current novel Coronavirus (a new strain that has not been previously identified in humans) is thought to originate in live food markets in Wuhan, China through animals and human contact.

How is it transmitted?
Coronaviruses such as the current 2019-NocV are transmitted through the respiratory system, not the gut, so there is a low risk of infection through the consumption of contaminated food. Restaurants can be a site of transmission of coronavirus because of the large numbers of people congregating in close quarters and then coughing/sneezing could spread the disease just like in other places (transportation, schools, etc). But the food itself isn’t a likely vehicle.

Signs of infection?
Common signs of infection include respiratory symptoms, fever, cough, shortness of breath and breathing difficulties. In more severe cases and those with weakened immune systems, an infection can cause pneumonia, severe acute respiratory syndrome, kidney failure, and even death.

Recommendations from the World Health Organization (WHO):
Standard recommendations to prevent infection spread include regular hand washing, covering mouth+nose when coughing/sneezing, and avoiding close contact with anyone showing symptoms of respiratory illness such as coughing and sneezing.

For more info, please visit: who.int ”

“Our company ordered poke bowl on Tuesday 1/28/2020.
5 or more employees who ate raw tuna got sick with different severities while none of the employees who did not eat raw tuna got sick.
Symptoms started the morning after and escalated throughout the day. Serial vomiting up to 6 times,... See More dry heaving, fever, GI distress, limited diarrhea are reported by employees. ”

“CFIA announced the recall of several milk products by Agropur Cooperative due to the presence of sanitizer. There has been one illness reported linked to this recall.

CFIA advises consumers not to consume these products even if they don't look or smell spoiled. Return them to the place of purchase.... See More These products were sold in Ontario and Quebec provinces.

- Sealtest Skim Milk (2 L). UPC: 64420001412. Code: FE 08 (1490)
- Sealtest Skim Milk (4 L). UPC: 64420001405. Code: 1490 FE08
- Sealtest 1% Milk (4 L). UPC: 64420001603. Code: 1490 FE08
- Sealtest 2% Milk (4 L). UPC: 64420000774. Code: 1490 FE08
- Sealtest 2% Milk (1 L). UPC: 64420000798. Code: FE 08 (1490)
- L'ecole, c'est nourissant 2% Milk (150mL). UPC: 55872001068. Code: FE 08 (1490)
- Sealtest 3.25% Milk (1 L). UPC: 64420000244. Code: FE 08 (1490)

You can check the full recall notice on the CFIA website inspection.gc.ca

Soutce: CFIA ”

“My husband ordered Barbcoa bowl with rice, pinto beans, cheese, sour cream, lettuce and mild source for lunch on 2/16/2020. He started headaches from 6pm and felt chill with nauseas from 6:30pm. He vomited all what he ate and had to go to bed after that. ”

“pho ga with raw vegetables on side  8 hours before symptoms started. Forceful projectile vomiting while having diarrhea at least 10 times during first 24 hours, left feeling weak with stomach cramps and nausea. ”