Delta Airlines Food Poisoning

“I ordered vegetable hibachi Thursday (June 25th). Shortly after, probably about 30 minutes or so, I began to feel extremely nauseous and my stomach was incredibly upset. I woke up Friday morning with extreme heart burn and diarrhea. I ended up with a 101.2 fever, and sweated it out in... See More my sleep. It's now Sunday, and I am still experiencing diarrhea. I won't be ordering from here again. ”

“I ate at around 4:00, i had chicken tenders and french fries. I started to feel nauseous at around 8:00. I laid down for bed at around 11:00 my stomach started cramping really bad. I ended up vomiting and having diarrhea. Overall an awful experience ”

“Ordered dinner at about 9:30 pm on June 30th 2020, had leftovers around 9:30 am on July 1st, symptoms started about 3:00 pm on July 1st.
Chicken strips, gravy, fries and mac and cheese. Symptoms occured worse in person who ate mac and cheese. ”

“Either a Peach Smoothie drink, or the food; not sure which. My daughter & granddaughter had food that didn't taste normal and was altered, in some way. My daughter expressed that she drank the majority of the smoothie and immediately got sick. ”

“popper shrimp, not made on the grill. Had 2 to 3 bites. Wasn't hot. It was good. But I've been feverish, aching, pooping and vominiting since 1am. Was 5 hours before I was sick. Just myself got sick. Everyone else ordered at the grill I ordered shrimp popper appetizers which... See More wasn't noticeably hot. I took a few bites and sat it aside. ”

“ordered family pack and cheesy beef around 2.45 pm on Thursday, later in the night and up til now we have bad cramps and diarrhoea. Won't be going back there, I wish we can sue them for this. ”

“I bought a pack of ribeyes from a worker that was shelving fresh meat. The steak he gave me had not even been shelved yet. The date June 4 2020, the label read “cook or freeze by June 9 2020”. So I refrigerate and proceed to cook the very next... See More day. When I opened the meat and flipped it over, the other side was completely brown. I’d never seen that before so i did some research. Most sources said if it did not smell rotten, it is good to go. So I proceed to cook it. Keep in mind that I have been dieting and steak and salad has been my staple dinner for the past 3 weeks, so I have prepared it the exact same way everytime, medium. I eat it, wake up the next morning with a terrible stomach ache, extreme nausea, vomiting and diarrhea. This continues for 2 days before I rush to the ER. They perform all sorts of tests on me, chest x ray, blood sugar, urine, cat scan, even COVID. Everything came back perfectly normal and the Covid test came back negative. My doctor said, I put something in my body that gave me a virus. I wonder what that could be. ”

“Started off that I was being replacement order, when I did get the food, the shells were not warmed, n the quesadilla shells undercooked n soggy. This is a constant issue. Lost appetite after trying to eat it... About a day late I immediately started feeling ill, throwing up, constant... See More stomach pain work nausea, head aches almost consent, n diarrhea. ”

“I snacked on 2 dips I purchased from there today. The MexiCali Dip and the Corn Dip. Both have similar ingredients. Within 45 mins I was dizzy & nauseous. Been suffering from all the food poisoning symptoms, including chills and sweats. ”

“Dole Sesame Ginger Salad- pre-packaged I was only one ate it. I was violently sick within 2 hours of eating. ”