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Diagnosis: Pathogen Not Identified

Updated: February 15, 2024 4:42 PM
Supermarket chain Stop & Shop has voluntarily recalled several prepared chicken products sold at 18 of its New Jersey stores due to potential undercooking, which could pose health risks.

The recalled products include five varieties of breaded chicken chunks: plain, with buffalo sauce cup, with BBQ sauce... See More cup, with sweet chili sauce cup, and with honey mustard sauce cup. The products were sold between February 2 and February 12, 2024. The affected products were distributed and sold at 18 Stop & Shop locations:

- 25 Kinnelon Rd., Butler
- 625 Paterson Avenue, Carlstadt
- 160 Kingsland Road, Clifton
- 1189 Broad Street, Clifton
- 400 Demarest Ave., Closter
- 20 Washington Avenue, Dumont
- 600 Kinderkamack Road, Emerson
- 816 Franklin Avenue, Franklin Lakes
- 380 W. Pleasantview Avenue, Hackensack
- 425 Lewandowski Street, Lyndhurst
- 500 State Route 23, Pompton Plains
- 175 Franklin Avenue, Ridgewood
- 130 Skyline Drive, Ringwood
- 5 Town Center Drive, Sparta
- 665 American Legion Drive, Teaneck
- 34 West Railroad Avenue, Tenafly
- 4 Union Avenue, Wanaque
- 1220 Hamburg Turnpike, Wayne
- 327 Franklin Avenue, Wyckoff

Customers who have purchased these products are urged to discard them immediately or return them to the store for a full refund. Undercooked chicken can lead to foodborne illnesses due to the potential presence of harmful bacteria like Salmonella or Campylobacter.

If you are experiencing symptoms after eating this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.

Source: cbsnews.com
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Over 100 passengers and crew members aboard the Queen Victoria, a Cunard Cruise Line ship, have fallen ill in a gastrointestinal outbreak during a voyage from January 22 to February 12, 2024. The predominant symptoms reported include diarrhea and vomiting, with the causative agents currently unknown. The... See More cruise departed on Jan. 11 from Southampton, England and the outbreak was logged by the CDC when the ship stopped in Fort Lauderdale, Florida.

The outbreak, affecting 6.58% of passengers and 1.55% of crew members, has prompted an investigation into Queen Victoria's voyage number V404. The total number of people affected stands at 120 out of 1,824 passengers and 15 out of 967 crew members. It's important to note that these figures represent the total cases for the entire voyage and do not indicate the number of active cases at any given port of call or at disembarkation.

The issue came to light when the Cunard Cruise Line and the crew aboard the ship increased cleaning and disinfection procedures as part of the ship’s outbreak prevention and response plan. Ill passengers and crew were isolated, and the Vessel Sanitation Program (VSP) is remotely monitoring the situation, including reviewing the ship’s outbreak response and sanitation procedures.

As the investigation continues, passengers and crew members are advised to remain vigilant about their health.

In case you experience vomiting, diarrhea, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: cdc.gov
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The CDC is investigating a gastrointestinal illness outbreak linked to the Scarlet Lady ship operated by Virgin Voyages with Voyage Dates: October 8–October 13, 2023. Voyage number: 10000687. 66 passengers have reported being ill during the voyage out of a total of 2,198 passengers onboard. Of the... See More 1,163 crew members, 7 have reported being ill during the voyage. The predominant symptoms are abdominal cramps, vomiting, and diarrhea. The causative agent is still unknown.

In response to the outbreak, Virgin Voyages and the crew aboard the ship reported the following actions:
- Increased cleaning and disinfection procedures according to their outbreak prevention and response plan.
- Collected stool specimens from gastrointestinal illness cases for testing.
- Isolated ill passengers and crew.

In case you experience vomiting, diarrhea, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: cdc.gov
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The Southside Health District is investigating a gastrointestinal illness outbreak linked to the Blue Ridge Rock Festival in Halifax, VA. They received complaints of illness in groups of patrons who attended this festival between September 5-10, 2023.

VDH has published an online survey, urging all festival attendees... See More to complete it, irrespective of whether they experienced any illness to help the investigations.

In case you experience vomiting, diarrhea, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: redcap.vdh.virginia.gov
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The Gallatin City-County Health Department (GCCHD) is currently investigating a potential foodborne illness outbreak linked to the Belgrade Fall Festival that took place on September 16. While the specific pathogen responsible for the outbreak remains uncertain at this stage, the GCCHD is actively investigating the incident.

At... See More this stage of the investigation, GCCHD's Health Officer has recommended that anyone with leftover beef brisket from the Belgrade Fall Festival should discard it. This precautionary measure is taken due to suspicions that beef brisket may be the source of the outbreak. Further testing and analysis are underway to confirm this.

The GCCHD invites anyone who attended the Belgrade Fall Festival and ate at the event to inform the health department to contribute to the investigation. It is important to note that this appears to be an isolated occurrence, and the event organizers have been collaborating closely with health department officials in their efforts to determine the root cause and prevent further spread.

In case you experience vomiting, diarrhea, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: facebook.com
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FDA announced the recall of Parent's Choice brand Sensitivity Premium and Tippy Toes brand Sensitivity Premium Infant Formulas by PBM Nutritionals, LLC due to the Inadvertent release of rejected product to market. These products were distributed in IL, AL, IA, GA, MS, IN, AR, CO, FL, VA,... See More OH, WI, PA, NH, AZ, KS, TX, TN, NC, LA, MO, KY, DE, and WI.

The recalled products are Parent's Choice brand Sensitivity Premium Infant Formula, 638g, packaged in plastic tubs; and Tippy Toes brand Sensitivity Premium Infant Formula, 942g, packaged in composite cans. Code Information: D05LVJV USE BY 05MAR2025 D06LT7VA USE BY 06MAR2025 UPC Codes: 36800496644 and 681131045513

This recall was initiated on 6/16/2023 and its status is ongoing. Do not consume, use, sell, serve, or distribute the recalled products.

In case your baby experiences harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care

Source: accessdata.fda.gov
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The FDA has issued a warning to consumers not to eat, and restaurants and food retailers not to sell oysters harvested from Groton, Connecticut between August 28 and 30, 2023 due to potential contamination. The affected product was directly distributed to retailers and distributors in CT, MA,... See More NY, PA, and VA, and may have been distributed further from these states.

The affected products are oysters from Groton Approved area in Connecticut harvested from 8/28/2023 through 8/30/2023 from dealers CT-393-SS, AQ, CT-004-SS, AQ, and CT-020-SS, AQ with lots, L-30 and L-26B1.

The issue surfaced after on August 31, 2023, the Connecticut Department of Agriculture, Bureau of Aquaculture (CT DA/BA) initiated an emergency precautionary closure of two approved harvest areas and recall of oysters from Groton Approved area harvested from 8/28/2023 through 8/30/2023 due to sample results showing potential contamination.

All impacted commercial harvesters agreed to voluntarily recall product harvested in Groton Approved area from 8/28/2030 through 8/30/2023. The affected area will remain closed until the source of contamination is identified and corrected, and the CT Department of Agriculture has collected acceptable sample results to reopen the area.

Contaminated oysters can cause illness, especially if eaten raw, particularly in people with compromised immune systems. Food contaminated with pathogens may look, smell, and taste normal.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.

Source: fda.gov
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Brittany Ferries’ Pont-Aven, traveling from Santander in Spain to Plymouth, had to unexpectedly dock in France due to a severe food poisoning outbreak among crew members. Crisis hit at dawn when many of the crew started displaying symptoms consistent with food poisoning, causing immediate diversion to the... See More port of Brest, France. The Finistère state services confirmed the incident, stating that 34 crew members had fallen ill. Fortunately, this outbreak has, as yet, not affected the 982 passengers on board.

The prompt detection of the issue was owed to the swift deterioration in the health of the infected crew members. French medical teams promptly boarded the ferry upon its unexpected docking in Brest, conducting a full medical evaluation. Later confirmed, the outbreak was indeed severe food poisoning, reinforcing the earlier declaration by the state services of Finistère.

Any passenger aboard the Plymouth ferry should monitor their health closely during this time period.

In case you experience vomiting, diarrhea, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: gbnews.com
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The CDC is investigating a gastrointestinal illness outbreak linked to the Viking Neptune cruise ship from Cruise Line: Viking Cruises with Voyage Dates: June 6–June 20, 2023 and Voyage number: 10005092. 106 passengers have reported being ill during the voyage out of a total of 838(12.7%) passengers... See More onboard. Of the 455 crew members, 9 have reported being ill during the voyage, that is 1.98% of all crew. The predominant symptoms are vomiting and diarrhea. The causative agent is unknown at this time.

In response to the outbreak, Viking Cruises and the crew aboard the ship reported the following actions:
- Increased cleaning and disinfection procedures according to the ship’s outbreak prevention and response plan.
- Collecting stool specimens from gastrointestinal illness cases to send to the CDC lab for pathogenic identification.
- Providing twice daily updates on the number of gastrointestinal illness cases to VSP.

This Cruises ship is scheduled to arrive in the United States ( Cape Liberty in Bayonne, New Jersey) on Tuesday, June 20, 2023.

In case you experience vomiting, diarrhea, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: cdc.gov
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RiverStone Health is investigating a foodborne illness outbreak in Billings, Montana, after 80 St. Vincent Healthcare employees fell ill on Friday, May 12, 2023. The source of the contamination has yet to be identified, but it is possible the contaminated food was delivered to various St. Vincent... See More Health Care facilities on Wednesday as part of National Nurses Day celebrations.

Most of the symptoms reported thus far include vomiting and/or diarrhea. RiverStone Health has removed the suspected food from circulation and is working to identify the exact illness. An investigation form has been sent to all employees who have shown symptoms.

RiverStone Health is urging caution as the illness is fast-moving and could spread to others. St. Vincent Healthcare has not identified the external source of the food but did say they are partnering with RiverStone Health for the outbreak investigation.

RiverStone Health is warning the public to be vigilant and take necessary precautions to prevent any further spread of the illness.

In case you experienced vomiting, diarrhea, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: ktvq.com
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