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John F. Kennedy International Airport (JFK), Queens, NY, USA

Latest report: February 22, 2024 11:55 PM

Diarrhea, Vomiting

1 week ago

My wife flew from jfk to fll feb 22, she was flying buss class and eat thai chicken for lunch. After arrival at the hotel she got really sick | Symptoms: Diarrhea, Vomiting See Less



3 months ago

In flight food Flight from NYC JFK to Rome FCO. Potential food poisoning. My boyfriend & I are still sick two days later. | Symptoms: Nausea See Less


Diarrhea, Fever

5 months ago

DELTA airlines 19 sep flight DL 218 NYC-KENNEDY-dest COPENHAGEN. Alleged food poisoning Alleged source: Chicken and rice. Start: after 5 hours High fever for 5 days/ severe diarrhea until now. Lab results showed bacteria : Campylobacter | Symptoms: Diarrhea, Fever See Less


Nausea, Diarrhea, Vomiting

10 months ago

Good morning,

I think I ate a salad that was not fresh on board the Delta Airlines flight NYC-Dakar during the night of 27 to 28 April. | Symptoms: Nausea, Diarrhea, Vomiting See Less



11 months ago

Diarrhea following eating fish dinner and breakfast pastry on flight from NY to Milan on March 24. Diarrhea again after eating beef moussaka and cheese pastry on flight from Milan to NY on April 1. I should have learned my lesson after the first flight, but thought... See More maybe it was a fluke or something else. But now that ir happened twice I am sure if was from the food served on the flights. | Symptoms: Diarrhea See Less


Nausea, Vomiting

1 year ago

Air Iberia flight from JFK-NYC to Madrid, Spain. I started vomiting 5 hours after eating the veggies and rice meal. Have been vomiting for almost 3 days with extreme nausea. | Symptoms: Nausea, Vomiting See Less


Nausea, Diarrhea, Vomiting

1 year ago

Flight from jfk to Zurich, got campylobacter | Symptoms: Nausea, Diarrhea, Vomiting See Less


Nausea, Diarrhea, Vomiting

1 year ago

On the night of May 30 to 1, I took Air Senegal to New York. I had food poisoning 30 minutes after the meal. Stomach pain, nausea, diarrhea, and vomiting.

Arrived in New York, I was hospitalized for 5 days. I almost died with Air Senegal | Symptoms: Nausea, Diarrhea, Vomiting See Less


Nausea, Diarrhea, Vomiting

1 year ago

Had the vegan chickpea curry wrap, vegan lentils, salad and fruit. Felt nauseous and bloated soon after. Overnight, severe diarrhea and vomiting. Only thing I ate within a reasonable time period to have been the culprit. | Symptoms: Nausea, Diarrhea, Vomiting See Less


Nausea, Diarrhea, Vomiting

1 year ago

Ate Sabro hummus and pretzel to go pack from Terminal 7 near gate 7. After landing, got very sick. Vomiting and diarrhea all night. Just went to the ER for fluids and treatment. | Symptoms: Nausea, Diarrhea, Vomiting See Less

Related Reports

3rd February on Saudi Airlines from London to Riyadh Chicken served at dinner or something in that meal.  I have just spent 3 weeks in King Saud Hospital as this food poisoning triggered off an avalanche of other issues.  I no longer have the job I came... See More out here for? I would like to know if anyone else got food poisoning from that same flight | Symptoms: Diarrhea, Nausea, Vomiting See Less

Delhi to Newark flight. Departed Delhi on Feb 19 India time, arrive in Newark Feb 20 USA time. Vomiting started on my connected flight, about 6 hours after landing. | Symptoms: Nausea, Diarrhea, Vomiting See Less

Flight QR645 Kathmandu - Doha Wednesday 21 Feb. Soup in business class. | Symptoms: Nausea, Diarrhea, Vomiting See Less

11 Dec 2023 airplane food on board of Qatar Airways no. Qatar Airways flight from Bali to Doha | Symptoms: Diarrhea, Nausea, Vomiting See Less

I got a fruity pebbles Milkshake and was hospitalized three hours later after intense vomiting | Symptoms: Nausea, Diarrhea, Vomiting See Less

Bought a Coffee Häagen-Dazs ice cream that was on sale, ate a bowl and got violent food poisoning. | Symptoms: Nausea, Diarrhea, Vomiting See Less

Monday 2/26/2024 Grilled chicken sandwich After approx 3 hrs after eating grilled chicken at Chik fil a, I got sudden chills. Then onset abdominal pain and uncontrollable diarrhea for 2 days after. | Symptoms: Diarrhea, Chills, Nausea, Other See Less

I'm getting diarrhea from your food after eating the Green Goddess Carpree Melt. It's making me get constant diarrhea non stop and same with the Autumn Squash Soup. I'm allergic to spicy foods | Symptoms: Diarrhea See Less

Atmosphere was good as was told it was a slow day however was still busy. Felt sick straight after eating the pastrami sandwich so knew it would make me ill. That evening got back to the hotel and both me and my boyfriend were very ill. He... See More was sick and had diarrhoea and I had terrible nausea and diarrhoea. The rest of our party told us they were the same the following morning. Wouldn’t bother going | Symptoms: Nausea, Diarrhea See Less

Date Closed: Feb 28, 2024
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Evidence of rats or live rats in establishment's food or non-food areas.
Tobacco or electronic cigarette... See More use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Live roaches in facility's food or non-food area.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Source: New York City Environmental Health Department.
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Last 30 days