Food Safety Report: Docks, 112 W 87th St , Chicago, Il, USA

112 West 87th Street, Chicago, 60620 Illinois, United States

Report date: Aug 19, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: violation codes: 5-204. 11 inspector comments: observed no hand washing sink in rear dish washing area. Must install a hand sink with hot & cold running water and maintain. (priority foundation 7-38-030(c)

37. Food properly labeled; original container
- comments: violation codes: 3-302. 12 inspector comments: must label food storage containers when food is not in original package

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: inspector comments: must provide sink stoppers for 3- comp sink. Must remove cardboard from lower shelves of all tables. Must repair or replace worn door gaskets on walk in cooler.

49. Non-food/food contact surfaces clean
- comments: inspector comments: must clean debris build up from walk in cooler-fan guard covers,shelving units. Interior panel of ice machine & exterior,exterior of food storage containers,service counter,interior and exterior of all coolers,prep tables,shelving units.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: must clean excessive grease and food debris build up from floor under,around,along wall bases of all equipment,shelving units, sinks and throughout premises including walk in cooler & freezer.

57. All food employees have food handler training
- comments: inspector comments: observed no food handlers training for all employees. Must provide and maintain.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violations from report #2386017 8/12/20 not corrected. #10- inspector comments: observed no hand washing signs at hand washing sinks in prep and washroom areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees. #38- inspector comments: observed 1/4' gap on bottom of rear door. Instructed manager to seal all outer openings on door to prevent pest entry. #49- inspector comments: observed grease buildup on interior and exterior surfaces of fryers and ventilation hood, residue, spills and food debris on shake mixer, prep tables, and rolling carts. Instructed manager to clean and sanitize all food and non-food contact surfaces and equipment. #53- inspector comments: observed no covered waste receptacle in washroom. Instructed manager to provide. #53- inspector comments: observed self-closing device broken on washroom door. Instructed manager to repair and maintain. #55- inspector comments: observed damaged and missing floor tiles under and near fryers. Instructed manager to replace and maintain. #55- inspector comments: observed heavily soiled walls, light shields and ceiling tiles in prep and dish washing areas. Instructed manager to clean and maintain. #56- inspector comments: observed grease buildup on filters inside ventilation hood. Instructed to clean and maintain. Must correct and maintain. (priority foundation 7-42-090)

Source: chicago.gov