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Regulatory Report
Food Safety Report: El Penacho Restaurant, Avenue P, Brooklyn, NY, USA.
6 years ago • business
374 Avenue P, 11204 New York, United States
Date Closed: Dec 11, 2019Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Source: New York City Environmental Health Department.
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