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Chili Temp Issue, Illness - Glacier Creek Lodge, Whistler British Columbia
1 year ago •reported by user-xdyww453 • business
Whistler, V0N 1B4 British Columbia, Canada
suspected food poisonings. Was served barely warm meat chili, Jan 21 1pm. very sick for hours about 10 hours post consumption. i saw the staff testing the temp for food safe reasons...no way the temp was up to standard | Symptoms: Nausea, Diarrhea, Vomiting