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Grub Burger Bar, Southwest 35th Drive, Gainesville, FL, USA
5 years ago
2917 Southwest 35th Drive, Gainesville, 32608 Florida, United States
My husband and I ate there on Sunday then were in the hospital on Monday with stomach cramps, nausea, diarrhea, fever, vomiting. I got a chicken sandwich he had a Salmon salad we had a milkshake and queso dip. We were dehydrated and had to receive iv fluids and nausea medication. | Symptoms: Diarrhea, Fever, Nausea, Vomiting
188
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1
Report date: Dec 7, 2023
55. Physical facilities installed, maintained & clean
- comments: observed all floors under and behind all coolers nd equipment need to be cleaned in detail. Clean all windowsills.
55. Physical facilities installed, maintained & clean
- comments: observed all unecessary items and... See More clutter must be removed from store in order to clean and monitor for better pest control.
55. Physical facilities installed, maintained & clean
- comments: observed door handle to washroom in disrepair. Replace and maintain.
Source: chicago.gov See Less
Report date: Dec 7, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no one on site at the time of inspection demonstrating food safety knowledge
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified... See More food manager on site while time/temperature-controlled for safety foods including beef are prepared cooked, and served. Priority foundation violation 7-38-012
10. Adequate handwashing sinks properly supplied and accessible
- comments: no signage at rear food prep & utensil washing area hand sink instructing employees to wash hands. Must post signage.
10. Adequate handwashing sinks properly supplied and accessible
- comments: water dispensing faucet attached to front food prep area hand sink. Must remove water dispensing faucet, hand sink must only be used for hand washing. Priority foundation violation 7-38-030(c).
22. Proper cold holding temperatures
- comments: observed large sheet tray of meat balls on counter next to grill at room temperaure of 57f. 10lbs of meatballs valued at $30 were voluntarily discarded. Prioirty violation 7-38-005
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2 drawer cold holding unit not maintaining proper temperature of 41f or less throughout. Repair and maintain refrigertion/cold hold unit and maintain. No time temperaure food within cooler at time of inspection. Cooler was tagged. Priority violation 7-38-005. No citation issued.
49. Non-food/food contact surfaces clean
- comments: rear prep area tableside can opener and bracket not clean. Must clean and maintain equipment.
50. Hot & cold water available; adequate pressure
- comments: observed no hot water throughout at multiple sinks including handwashing sinks, washbowl sinks and 3 compartment sink. Observed hot water to be 60. 3f - 61. 6f throughout facility. Priority violation 7-38-030(c). Must restore hot running water to all sinks.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: waste receptacles in unisex toilet rooms missing lids/covers. Must provide.
55. Physical facilities installed, maintained & clean
- comments: caulking along top of rear 3 compartmetn sink is not clean. Must clean or recaulk.
Source: chicago.gov See Less
Report date: Dec 7, 2023
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) : previous priority foundation violation from report #2586376 12/6/23 not corrected #38-6-501. 111 :still observed evidence of appx. 130 or more mice droppings in bar area-along ledges on underside of bar.... See More Basement- on overhead ledges leading down stairs,on staircase leading to dirt area and mixed in with dirt, scattered on shelving units throughout all sections of basement. Must remove droppings clean & sanitize areas. Must have a pest control operator to service premises on or after 12/7/23. (priority 7-42-090)(citation issued)
Source: chicago.gov See Less
Gibson's, 233 N Canal St , Chicago, Il, USA
1 hour ago
Report date: Dec 7, 2023
8. Hands clean & properly washed
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37. Food properly labeled; original container
- comments: bulk food not labeled ( flour, salt. . . ) instructed to label.
38. Insects, rodents, & animals not present
- comments: found about 40 live fruit flies at 2nd fl kitchen, instructed to eliminate insects activity, pest control service recommended. Priority foundation violation 7-38-020 (a)
43. In-use utensils: properly stored
- comments: ice scoop place in ice bin above ice cubes, instructed to keep off cubes.
44. Utensils, equipment & linens: properly stored, dried, & handled
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44. Utensils, equipment & linens: properly stored, dried, & handled
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Source: chicago.gov See Less
Closure Date: 11/27/2023
Violations:
- High Priority - Container of medicine improperly stored. Container of Tylenol stored on top of bar area reach-in cooler. The manager removed the bottle from the bar area. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength.... See More Discontinue the use of the dish machine for sanitizing and set up manual sanitization until the dish machine is repaired and sanitizing properly. Dish machine in dish area, 10 ppm. Employee primed machine and rewashed dishes, 75 ppm. **Corrected On-Site**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes in the dish area and proceeded to handle clean dishes on the cook line without washing hands. The inspector had the employee wash their hands. **Corrective Action Taken**
-High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to handle fish without washing hands and changing gloves. The inspector stopped the employee and had the employee wash their hands and change gloves. **Corrective Action Taken**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs are stored over ham in a reach-in cooler outside of the office. The manager placed eggs on the bottom shelf. **Corrected On-Site**
- High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mashed crab bisque stored in walk-in cooler dated 11/20. The manager stated the item was prepared on 11/24. The manager placed a proper date mark on the item. **Corrected On-Site**
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anonymous38311
Not surprised they irrigate crops with gray water aka sewerage
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k........3
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