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Ribeye Illness: Chills, Vomiting - Harris teeter, Raleigh North Carolina
11 months ago •reported by user-fwdxr525 • business
2051 West Millbrook Road, Raleigh, 27612 North Carolina, United States
Pretty sure I got food poisoning from the ribeye steak I ate from HT. Cooked it thoroughly until 140F on a cast iron pan, let it cool, and ate it. Woke up in the AM with absolute terrible stomach ache and vomited multiple times throughout the day. Was unable to keep liquids or food down. Looks like symptoms are gone since I ate 12 or so crackers around 9:30pm, but still do not feel hungry. Liquids are staying down now as well, but the toilet visits are still the same. | Symptoms: Diarrhea, Vomiting, Stomach Pain, Chills, Headache
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I'm just getting over it, too. Ribeye from Harris Teeter in Holly Springs. The steak was airfried for 22 minutes on one side and 10 on the other at 375°