Report by
Trout Meal Causes Illness - HelloFresh, Richmond California
5 years ago •reported by user-mqxkv559 • business
2041 Factory Street, Richmond, 94801 California, United States
Trout with brown sugar glaze. My kid told me her piece of fish was making her nauseous. She thought it was the sauce. I thought she was being a kid. I told her I'd finish her fish. It was the fish. The fish tasted vile, like extra fishy on steroids. I started feeling nauseous and I contacted them.Thankfully, I hadn't also cooked the asparagus in the bag. I smelled it when I opened the bag, and it smelled like ammonia and there was a little bit of white slime on the tips. So I tossed it. But the fish had smelled fine. (This was within 3 days of getting the box)
My kid's been suffering with nausea and diarrhea ever since. By 3:00 a.m., I was incredibly ill, vomiting bile and stomach liquid for hours and having diarrhea. I was so ill, I didn't realize it at the time, but my potassium levels bottomed out.
I started experiencing irregular heartbeats that became a constant thing. I couldn't get my heart to beat normally. I wound up in Urgent Care for two days in a row, as they tried to bring my potassium levels up.
Now, I have to see a gasteroenterologist and a cardiologist to follow up on the damage the food poisoning caused. | Symptoms: Nausea, Diarrhea, Vomiting, Other, Bile
31
Comments
Comment