KFC, High Street, Walkden, Worsley, United Kingdom

“famous bowl Only i ate it. Around 730 pm and its now 1230 am. It started with cramping than nausea and diarrhea. ”

“Received food at 3pm, felt nauseous by 6pm and was in the bathroom for 2 hours ”

“Me and my family ate around 8 o'clock and now were all sick with food poisoning.
We got a family feast meal. ”

“I eat some chicken that was undercooked with some blood in it it was at 9:57 pm March 27 2020 at 10:15 pm I started experiencing bad cramps ”

“I got diarrhea ”

“Just had a Mac n cheese and had lots of diabetes. Happened IMMEDIATELY after eating. ”

“I eat from there and had a very bad case of sickness because of there bad food even my dog was sick after he had eat the left over chicken It was the only thing i eat yesterday so it has to be the source i have been food poisioned... See More before from the same place i have too make sure it cant happen again by speaking up. I had terrible cramps in my bowls and even passed out with the pain i would like this too be sorted so it never happens any one else ”

“Report date: Mar 20, 2020
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector comments: observed excessive debris build up on fryer cabinets,prep tables,chicken walk in cooler- shelving units,fan guard covers,rolling cart,interior of ice machine,ice dispenser at soda machine and counter underneath same. All shelving... See More units.

51. Plumbing installed; proper backflow devices
- comments: inspector comments: violation codes: 5-205. 15 inspector comments: must repair or replace damaged toilet seat in men's toilet room.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged women's toilet room door. Loose wall paper in dining area. Stained ceiling tiles in dining area.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 11 inspector comments: must clean debris build up on walls throughout premises and chicken walk in cooler door.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor along wall bases throughout premises including walk in coolers and freezer. Grease build up from floor around cooking equipment.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: must repair or replace damaged wall bases in prep & dining area. Hole in wall near toilet rooms.

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean debris build up at filters and hood of cooking equipment.

Source: chicago.gov ”

“Report date: Mar 19, 2020
36. Thermometers provided & accurate
- comments: must provide thermometer for small prep cooler.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more live small flies flying around premises,on walls,ceilings,soda machine,both toilet rooms,dining area,prep and dish washing areas.... See More Recommended to have a pest control operator to service premises on or after 3/19/20. (priority foundation 7-38-020(a)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must store ice scoop in a clean container.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from pipes and wheel bases of cooking equipment,interior and exterior of fryers,prep tables,all cooking equipment,counter tops,soda machine,shelving unit,interior panel of ice machine,hand sink basin near ice machine.

55. Physical facilities installed, maintained & clean
- comments: must grout floor in prep areas near cooking equipment,mop sink basin and where needed. Must repair or replace missing floor tiles inside of mopsink basin,damaged and missing wall bases in prep area and dining area. Loose wall panel under window in dining area (south west).

55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from walls and wall bases throughout.

55. Physical facilities installed, maintained & clean
- comments: must clean debris ,food and grease build up from floors around cooking equipment and throughout premises.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace missing light shields in fryer prep area and walk in freezer.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment.

58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.

Source: chicago.gov ”

“I was hungry so i ordered wing bucket i had 4 pieces that was ok then one tasted strange but i was hungry didnt click could be bad then after i looked the meat was green yellow ish but i trusted now i will never buy again and sick day... See More 3 now i hate u ”

“A salad from there had works in it and I had eaten it before I noticed I was vomiting and had diarrhoea  Just me I ordered via Deliveroo , I ate parts of the salad before noticing the small light brown worms laying dead or lettuce and cucumbers about 40... See More minutes after words I had pains and the urge to go to the bathroom and ended up vomiting and having diarrhoea the next morning  ”

“We were dining only at this restaurants within the resort. My husband started feeling a bit uncomfortable after having the lunch buffet but we didn’t think it is a big problem. After the dinner, he started to feel more nausea. The next day, we were checking out and he started... See More constantly having diarrhea. After we came back home, he also developed bad skin rash. ”

“My mom, my aunt, and I ate here on Monday, March 9, 2020. Aunt had the linguini with white clam sauce, mom had fettucine with chicken parmesean, and I had the filet mignon with mushroom and asparagus risotto. We also all had decaf coffee and shared one apple crostada with... See More vanilla ice cream.
My aunt had the worst case out of the three of us. She was driving when she suddenly vomited and passed out. She crashed into the middle road divider and almost into oncoming traffic. Car damage, ER trip. This happened on Tuesday (March 10) afternoon. She continued to vomit and have watery diarrhea, and developed fever by Wednesday (March 11) afternoon. Mom started having symptoms (watery diarrhea) on Thursday (March 12). My symptoms (also watery diarrhea) started Friday (March 13). None of us can eat and we are drinking sparingly because we cannot keep anything down or it goes right through us. We have always enjoyed it before, but this is unacceptable. ”

“Ordered pepperoni original pizza and thin crust with pepperoni, sausage, black olives and mushrooms. Took about 15 minutes to get home. It was still very warm. Around 9:30 one of us started throwing up. Then again at 10:00 and now at 12:30 we are both throwing up. ”

“lettuce or orange peppers I ate them both  on 2 days in a row . Explosive diarrhea 1/2 to 2 hours after. Not willing to rate the rest of the pepper or more of the lettuce to figure which is the problem. I washed everything before eating! Head of lettuce... See More and a hug orange pepper. I have cut in 4ths .  I have1/2 left of the orange pepper and a lot of lettuce but not willing to eat either to find which one is the problem. 1/2 hr after eating I felt sick and diarrhea started it k ok a test 2 hrs after. ”

“I work until 10pm but I noticed in my cameras my children where eating Cheetos last night around 8:30pm. At 7:30am as I woke them up for school they complained of a stomach ache. Half hour later they where vomiting and then diarrhea. ”

“A couple minutes after I started the pita, my stomach felt a bit funny. I decided to save the rest for(this was yesterday btw) today because I might have just had a bad stomach. I ended up vomiting most of the pita up, and the part I ate today also... See More made me vomit. There is however a possibility it was from my gastritis, but nothing in my pita was harmful for an inflamed stomach, so highly unlikely it was that. ”

“Rotisserie Chicken I got sick on March 3rd, one of my friends brought over Rotisserie Chicken, we ate a couple pieces from the breast, the texture was off so I stopped eating it, I notice the top bone was red, along with other cartilage, and the chicken had a pink... See More tinge to it. That night I started having serious cramps and diarrhea soon followed at about 3am. The next day my cramps were worse. I went into the urgent care they said it was Salmonella poisoning, told me it may take up to 7days to clear it, and to stay on a clear liquid diet they also prescribed anti nausea medications. ”

“We made a run at 1 am last night. My Husband woke up in early morning hours with a horrible stomach ache. I woke up about an hour late with diarrhea and have been trying everything not to throw up. Then my Daughter woke up diarrhea and throwing up. We... See More all had beef soft tacos and nachos bell grande. I absolutely have no doubt it was the food. I’ve never had an issue with them before but this is horrible. ”

“After eating some Peanut Butter and Thin Mint girls scout cookies last night I experienced a really bad burning sensation in my throat, and then my ears. The burning sensation was bad enough to wake me up numerous times throughout the night. It burns like an acid reflux problem, but... See More without the heart burn. The burning sensation is there in both ears and throat even when I don’t swallow. This is very strange, as I’ve had these cookies my entire life and have not experienced this before. ”