MS. EGGROLL, 4513 N Sheridan Rd, Chicago, IL, USA

November 18, 2018 8:09 PM

4513 North Sheridan Road, Chicago, 60640 Illinois, United States

Health inspection failure: 15-Nov-18
> 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION
7-38-012(A).
> 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION
7-38-005. NO CITATION ISSUED
> 6-501.111 STILL NOTED EVIDENCE OF COCKROACH INFESTATION, OVER 40 LIVE COCKROACHES, THROUGHOUT PREMISE AT THE FOLLOWING AREAS:- -UNDER PREP TABLES AT THE KITCHEN AND REAR PREP AREAS. -ON WALLS THROUGHOUT ESTABLISHMENT -INSIDE REFRIGERATION UNIT GASKETS AND DOORS OF REFRIGERATION UNITS. -WALLS BETWEEN REFRIGERATION UNITS. -AT THE 3 COMPARTMENT SINK AND REAR HAND WASH SINKS -UNDERNEATH THE REAR PREP TABLE. -BEHIND COOKING EQUIPMENT. -INSIDE WASHROOM. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND UTENSILS/EQUIPMENT. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND TO ELIMINATE COCKROACHES. PRIORITY VIOLATION 7-38-020(A).
> 4-201.11 NOTED TORN RUBBER GASKET INSIDE DOOR OF REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
> 5-205.15(B) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
> 6-201.11 NOTED THE FOLLOWING:- -FLOORS ALONG WALL BASES AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING LIVE AND DEAD ROACHES. -WALLS WITH GREASE, FOOD DEBRIS AND FOOD SPILLS. -CRACKS ON THE WALLS. STILL INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL, ESPECIALLY AREAS WITH PEST ACTIVITY. CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS.
> 6-201.17(A) STILL NOTED THE FOLLOWING:- -DIRTY AND DUSTY CEILING FANS (VENTS) AT THE REAR AND FRONT PREP AREAS. -MULTIPLE HOLES AND OPENING THROUGHOUT WALLS, CEILINGS ALONG PIPING AND A BIG HOLE ON WALLS AROUND TOILET. STILL INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST, CLEAN AND MAINTAIN ALL WALLS.
> 4-202.18 NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. STILL INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
> PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
Source: Chicago Health Dept.

January 15, 2021 9:01 AM

“Report date: Jan 13, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a valid food managers certificate posted to view. Must provide and maintain. (priority foundation 7-38-012)(no citation issued)

2. City of chicago food service san... See Moreitation certificate
- comments: observed no valid certified food managers certificate posted to view only a copy. Must provide certificate and post at all times. (priority foundation 7-38-012)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed rear hand washing sink not accessible. Observed slicer equipment inside of hand sink basin and a dollie in front of same while tcs ready to eat foods are being prepared such as (slicing of tomato). Manager removed equipment during inspection. Must keep hand sink free and accessible at all times. (priority foundation 7-38-030(c)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed rear hand washing sink without hand drying device. Tcs ready to eat foods are being prepared (slicing tomato)manager provided paper towels during inspection. Must provide and maintain at all times. (consolidated violation)(priority foundation7-38-030(c)(no citation issued)

37. Food properly labeled; original container
- comments: must label food storage containers and squeeze bottles when not in original package.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 1- door glass and 2- door reach in coolers and missing door handle on 1- door.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up on grill table,shelving units,rolling carts, wheel bases of equipment,fryer cabinets,pipes of cooking equipment.

51. Plumbing installed; proper backflow devices
- comments: must provide a backflow device on mop sink.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace opening in wall above electrical box,a cut out in wall used a pass-thru to other business,stained ceiling tiles in lobby.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace toilet room door is seperating.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood.

57. All food employees have food handler training
- comments: must provide food handlers training for employees.

Source: chicago.gov See Less”

January 15, 2021 9:01 AM

“Report date: Jan 13, 2021
37. Food properly labeled; original container
- comments: must label repackaged desserts with proper info given(name,address,ingr edients,weight,etc)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on f... See Moreloor,bricks and in between clutter in hot wtaer tank area. On floor under 3- compartment sink and mop sink. On rear ledge of refrigerator,at motor of front pop display cooler,in fryer cabinets. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/13/21. (priority foundation 7-38-020(a)(no citation issued)

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom left corner of rear door and front door along top. Must make doors tight fitting.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up in fryer cabinets.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky faucet handle ,leaky pipe and stopper handle at 3- compartment sink.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed an excessive amount of soiled grease on ground under and around outside grease container and on lid. Must remove and clean grease from areas and maintain. (priority foundation 7-38-020(b)(no citation issued)

55. Physical facilities installed, maintained & clean
- comments: must seal openings around pipes and wires leading into walls and ceilings near mop sink and prep areas,opened floor door of gas meter in lobby.

55. Physical facilities installed, maintained & clean
- comments: must elevate ,remove and organize articles off of floor and away from walls in hot water tank area and office.

56. Adequate ventilation & lighting; designated areas used
- comments: must provide ventilation in toilet room.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace cracked light shield at front service counter. Must provide adeqaute lighting rear dish washing area.

57. All food employees have food handler training
- comments: must provide food handlers training for all employees.

58. Allergen training as required
- comments: must provide food allergen training for all food managers.

Source: chicago.gov See Less”

January 15, 2021 9:01 AM

“Report date: Jan 13, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Pri... See Moreority foundation violation 7-38-005. No citation issued

51. Plumbing installed; proper backflow devices
- comments: not able to locate a back flow prevention device at detergent/sanitizer dispenser unit behind three compartment sink where water and soap is dispensed. A black hose is attached from unit to water line of faucet. Must install so back flow prevention device may be located to be serviced and maintained. If unit is not in use remove said unit and hose.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: lid is needed at receptacle inside the washroom.

55. Physical facilities installed, maintained & clean
- comments: pourous,broken and uneven cement floor in rear storage area where reach-in and freezers area stored. Instructed to repair. Surface must be smooth,cleanable and non-absorbent surface

55. Physical facilities installed, maintained & clean
- comments: hood above cooking equipment with excess grease, also interior and exterior of cooking equipment clean and maintain. Remove excess ice build-up inside chest freezer at storage hallway by rear door.

55. Physical facilities installed, maintained & clean
- comments: excess grease build-up on floors under cooking equipment, debris on floors through-out. Clean and maintain floors.

55. Physical facilities installed, maintained & clean
- comments: observed expanding spray foam used as a sealant for openings around floor piping behind shelves throughout the premises. Must remove to be smooth and cleanable.

59. Previous priority foundation violation corrected
- comments: prious priority foundation violation not corrected from 1-6-2021, report# 2472343: #38) 6-501. 111 we observed evidence of pest activity in different places of premises. Mice droppings were observed in the kitchen: 30 droppings under and on top shelves,beside cooking equipment, 10 droppings at front window ledges. Rear storage area over 60 droppings under and behind cooler units. Instructed to clean,sanitize and maintain areas. Today 1-13-2021 still observed mice droppings throughout the premises: kitchen on top prep table by opened food, under shelves, beside ice machine and throughout storage areas. Instructed to remove all droppings, clean and sanitize equipment and surfaces. Have premises serviced by pest control company. Priority violation: 7-42-090, citation issued.

Source: chicago.gov See Less”

January 15, 2021 9:01 AM

“Report date: Jan 12, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed the pic on site doesn't have a food managers certificate. Must provide and maintain. (priority foundation 7-38-012)(no citation issued)

2. City of chicago food service san... See Moreitation certificate
- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (grinding beef, cutting fruits,cutting raw chicken). Must be on site at all times. (priority foundation 7-38-012)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: inspector comments: violation codes: 5-203. 11 inspector comments: observed no hand washing sink in chicken prep area and meat prep walk in cooler(grinding machines). Must provide a hand sink with hot and cold running water and maintain. (priority foundation 7-38-030 (c)

37. Food properly labeled; original container
- comments: inspector comments: violation codes: 3-302. 12 inspector comments: must label food storage containers when not in original package in produce & meat prep areas.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: inspector comments: violation codes: 4-501. 12 inspector comments: must repair or replace worn and soiled cutting boards in meat prep area.

49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector comments: must clean food debris build up in meat prep area-wrapping stations,saw machine,prep tables,rolling carts,fan guard covers. Meat walk in cooler-shelving units, grinders,fan guard covers. Deli walk in cooler-fan guard covers,milk racks. Sales floor- cold bottled juice display & meat freezers. Produce prep area-wrapping station,prep tables. Chicken prep area-fan guard covers.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 13 inspector comments: must clean excessive food debris build up from floors throughout all prep area,walk in coolers and freezers,mop sink closets,storage areas and floor drains and trouts.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 114 inspector comments: must remove,elevate or organize articles off of floor and away from walls in deli walk in cooler,rear storage area,mop sink closet near break room,produce walk in cooler and where needed.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 11 inspector comments: must clean debris build up on walls & ceilings in meat prep area,produce prep area,chicken prep area. Must remove ice build up from ceiling in large walk in freezer.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace missing ceiling tiles in staff men's & women's toilet room and unused deli area,damaged wall bases in staff men's toilet room,hole in floor around pillars on sales floor.

55. Physical facilities installed, maintained & clean
- comments: must clean dust build up on ceiling vents throughout.

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-202. 11 inspector comments: must repair or replace missing light shield in produce prep area.

57. All food employees have food handler training
- comments: inspector comments: violation codes: 2-102. 13 inspector comments: must provide food handlers training for all employees.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2472392 1/7/2021 not corrected. Still observed evidence of appx. 200 or more mice droppings on display shelf of bagged popcorn & under ,under display shelves at bread, bagged candy,on & under fish seasonings display,pop display shelves,pampers,bottled juices and canned beans,ledge of unused deli cooler in rear area. Must remove droppings. Clean and sanitize areas. Must have a pest control operator to service premises on or after 1/12/2021. (priority 7-42-090)(citation issued)

Source: chicago.gov See Less”

January 15, 2021 9:01 AM

“Report date: Jan 12, 2021
49. Non-food/food contact surfaces clean
- comments: observed food debris interior of the walk-in cooler. Instructed to clean and maintain.

Source: chicago.gov See Less”

January 14, 2021 9:01 AM

“Report date: Jan 13, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: high temperature tray machine not maintained, hot water temperature at 134. 4 f at tray surface level as measured by using a waterproof thermometer and heat strips. Instructed manager high temperature tray machi... See Morene hot water temperature must measure at 160. 0 f or higher at tray surface level and all multi-use trays must be temporarily washed, rinsed and sanitized at 3-compartment sink. Priority violation 7-38-025.

55. Physical facilities installed, maintained & clean
- comments: interior of the bakery walk-in cooler light shield with excessive debris. Must clean and maintain.

Source: chicago.gov See Less”

January 14, 2021 9:01 AM

“Report date: Jan 13, 2021
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed slight leak underneath high temperature dish machine located in rear dish area. Instructed to repair and maintain.

61. Summary report displayed and visible to... See Morethe public
- comments: observed no summary from previous inspection on 2/28/2020 posted for public view. Facility did have previous summary in a binder located in back office. Instructed to post current summary for public view. Priority foundation violation 7-42-010(b). No citation issued.

Source: chicago.gov See Less”

January 14, 2021 9:01 AM

“Report date: Jan 12, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: rear prep/dish washing area hand sink with temperature of 135f unable to wash hands, scaulding hot water. Only one foot padle to turn water on, cold water line that supply the facucet was turn... See Moreed off, also toilet room hand wash sink with very weak hot water pressure instructed to keep hand wash sinks supplied with temp ranging between 100f-125f. Priority foundtion violation 7-38-030.

35. Approved thawing methods used
- comments: inapproved thawing, observed raw meat been thawed in a bucket of standing water, instructed to thaw under continuous running cold water.

38. Insects, rodents, & animals not present
- comments: no records for pest control service on site, no log book, instructed to obtain and keep updated record in facility at all times. Priortiy foundation violation 7-38-020(c)

Source: chicago.gov See Less”

January 14, 2021 9:01 AM

“Report date: Jan 12, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11 observed the person in charge without a valid city of chicago food service sanitation manager's certificate. Instructed to meet requirement. Priority foundation 7-38-012.... See More2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no city of chicago food service sanitation manager on site while time/temperature control for safety foods (chicken, rice) are being prepared handled and served to the public. Instructed to always have a city of chicago food service sanitation manager on site at all times the facility is open and operating. Priority foundation. Citation issued 7-38-012.

38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of live insect activity. Observed about 10 small flies located on the ceiling in the food prep area. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed accumulated dirt debris under and around 3 compartment and by the utility sink, also accumulated debris on top of the grease trap. Instructed to clean all.

57. All food employees have food handler training
- comments: 2-102. 13 observed one male employee without a food handlers certificate. Instructed to meet requirement.

58. Allergen training as required
- comments: 2-102. 13 observed no allergen training certificate on site. Instructed to meet requirement.

Source: chicago.gov See Less”

January 14, 2021 9:01 AM

“Report date: Jan 12, 2021
2. City of chicago food service sanitation certificate
- comments: the person in charge did not have a city of chicago food sanitation license, while preparing tcs foods; hummus, steak, and chicken. Instructed to have a certified manager onsite at all times when tcs foo... See Moreds are being prepared or served. Priority foundation 7-38-012 citation issued.

29. Compliance with variance/specialized process/haccp
- comments: observed kimchi stored in prep cooler in the rear. Kimchi was prepared onsite without a variance approved by the chicago department of public health. Instructed to discontinue making product until variance is obtained. Priority foundation 7-38-005 no citation issued.

32. Variance obtained for specialized processing methods
- comments: see violation #29

37. Food properly labeled; original container
- comments: must label food storage containers (rice, sugar, etc. ) with common food names when food has been removed from the original packaging, instructed to maintain.

38. Insects, rodents, & animals not present
- comments: no pest control log book onsite during the inspection. Instructed to contract with a pest control provider, and keep inspection reports onsite at all times. Priority foundation 7-38-020(c) no citation issued.

51. Plumbing installed; proper backflow devices
- comments: must repair leaky drain pipe under the 3-comp sink. Repair broken hot water knob on handwashing sink in dishwashing area, knob is stripped. Instructed to maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must install self-closing devices on both doors of the toilet rooms. Instructed to maintain.

55. Physical facilities installed, maintained & clean
- comments: must detail clean loose food debris from floor in rear dry storage room, instructed to maintain.

Source: chicago.gov See Less”

January 6, 2021 11:33 PM

“Today at 11:30 am I had orderd their three cheese pizza today at 11:34am to eat it for lunch and dinner and been diarrhea every since with stomach pains See Less”

January 8, 2021 12:02 PM

“i went there and got chicken strips and one of them was bigger than three and once i was halfway done the one chicken strip i looked in and realized it was not cooked and now i’m feeling very sick with a big stomach ach, nausea and dizziness See Less”

December 22, 2020 8:33 PM

“We got sick after eating a TGI Fridays Potato Skins Bacon & Cedar 1.75 oz snack size bag of chips from a vending machine at the first rest stop on I-70 Eastbound as traveling from Indians to Ohio. The bag stated best if used by MAR1921. It had the following designation under the date: 178A19520413:1... See More3. And the bar code of the back of the package read: 720495902152.  Both my wife and I shared just one package and they tasted funny and stale. Symptoms showed up in us both in about an hour. Neither one of us were hungry for two days following. The worse of the symptoms lasted for about 24 hours but there’s still some lingering queasiness.  See Less”

January 14, 2021 1:38 PM

“It happened this morning, Imitation crab Felt queasy shortly after eating. I’ve experienced diarrhea all day today  See Less”

December 21, 2020 12:58 PM

“Alfredo sauce Bertolli  Alfredo sauce prepared with pasta. Family of 4, including myself became ill after about 8-10hrs. See Less”

January 10, 2021 10:20 AM

“Oven baked chicken bowl takeout meal  I picked up my meal at 530pm and consumed it at 6. I started feeling nauseous at 930pm, and was vomiting by 10pm. I vomited at least 10 times between 10pm and 2am, accompanied by diarrhea. My stomach hurt really badly during this time. Around 2am my symptoms cle... See Moreared up and did not return. I did not consume any alcohol on this day (yesterday). I was the only person who got sick. My husband had the fried chicken bowl and did not get sick.  See Less”

December 27, 2020 3:43 PM

“Ate a boneless chicken banquet bought at 11.45am 21st Dec 2020. Had nothing else that day. Symptoms started 21st Dec at 4pm still unwell 27th Dec 2020. Violently sick for 3 days, followed by diarrhoeafor 4 days. Totally ruined Christmas! Still haven't opened any presents as I'm weak and lost so much... See Moreweight. Can't even sit up without my mum's help. I will never eat there again! On top of a such a bad year with covid, this has finished me off both mentally and physically, causing me to break down in tears, miss work and basically miss Christmas. Absolutely unforgivable and disgusting! See Less”

December 30, 2020 7:26 AM

“Woke overnite 5 hours after eating. Pernil rice beans. Food was room temperature at purchase. Violent diarrhea and vomiting atleast 6 times each. Once everything was out I’m fine. Had nothing else that day except a bagel for breakfast See Less”

January 16, 2021 12:00 PM

“Nestlé Prepared Foods, a Mt. Sterling, Ky. establishment, is recalling approximately 762,615 pounds of not-ready-to-eat (NRTE) pepperoni hot pockets product that may be contaminated with extraneous materials, specifically pieces of glass and hard plastic, the U.S. Department of Agriculture’s Food Sa... See Morefety and Inspection Service (FSIS) announced today.

The frozen NRTE pepperoni hot pockets product was produced from Nov. 13, 2020 through Nov. 16, 2020. The product has a shelf life of 14 months. The following product is subject to recall:

54-oz carton packages containing 12 “Nestlé HOT POCKETS BRAND SANDWICHES: PREMIUM PEPPERONI MADE WITH PORK, CHICKEN & BEEF PIZZA GARLIC BUTTERY CRUST” with a “BEST BEFORE FEB 2022” date and lot codes 0318544624, 0319544614, 0320544614, and 0321544614.

The product subject to recall bears establishment number “EST. 7721A” inside the USDA mark of inspection. The product was shipped to retail locations nationwide.

The problem was discovered when the firm received four consumer complaints of extraneous material in the pepperoni hot pocket product.

The firm has received one report of a minor oral injury associated with consumption of this product. FSIS has received no additional reports of injury or illness from consumption of this product. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers who have purchased this product are urged not to consume it. This product should be thrown away or returned to the place of purchase.

This is a Class I recall meaning it is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. See Less”

January 2, 2021 2:08 PM

“after about 5 sips of the Equate Keto Chocolate Milkshake I became nauseous then diarrhea then vomiting See Less”