4513 North Sheridan Road,
Chicago,
60640
Illinois,
United States
Health inspection failure: 15-Nov-18
> 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION
7-38-012(A).
> 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION
7-38-005. NO CITATION ISSUED
> 6-501.111 STILL NOTED EVIDENCE OF COCKROACH INFESTATION, OVER 40 LIVE COCKROACHES, THROUGHOUT PREMISE AT THE FOLLOWING AREAS:- -UNDER PREP TABLES AT THE KITCHEN AND REAR PREP AREAS. -ON WALLS THROUGHOUT ESTABLISHMENT -INSIDE REFRIGERATION UNIT GASKETS AND DOORS OF REFRIGERATION UNITS. -WALLS BETWEEN REFRIGERATION UNITS. -AT THE 3 COMPARTMENT SINK AND REAR HAND WASH SINKS -UNDERNEATH THE REAR PREP TABLE. -BEHIND COOKING EQUIPMENT. -INSIDE WASHROOM. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND UTENSILS/EQUIPMENT. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND TO ELIMINATE COCKROACHES. PRIORITY VIOLATION 7-38-020(A).
> 4-201.11 NOTED TORN RUBBER GASKET INSIDE DOOR OF REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
> 5-205.15(B) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
> 6-201.11 NOTED THE FOLLOWING:- -FLOORS ALONG WALL BASES AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING LIVE AND DEAD ROACHES. -WALLS WITH GREASE, FOOD DEBRIS AND FOOD SPILLS. -CRACKS ON THE WALLS. STILL INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL, ESPECIALLY AREAS WITH PEST ACTIVITY. CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS.
> 6-201.17(A) STILL NOTED THE FOLLOWING:- -DIRTY AND DUSTY CEILING FANS (VENTS) AT THE REAR AND FRONT PREP AREAS. -MULTIPLE HOLES AND OPENING THROUGHOUT WALLS, CEILINGS ALONG PIPING AND A BIG HOLE ON WALLS AROUND TOILET. STILL INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST, CLEAN AND MAINTAIN ALL WALLS.
> 4-202.18 NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. STILL INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
> PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
Source: Chicago Health Dept.
