One for the Road, 4025 150th St, Queens, NY 11354, USA Temporary Closure - related to food safety
Closure Date : Jun 20
“Violation Points 55
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Other recent reports
“I got a philly cheesesteak on 4/18/19 and about 1-1.5 hours later I experienced severe cramping followed by nausea, diarrhea, and vomiting. This kept me up for most of the night and symptoms are still persisting though milder now. The only food I ate earlier was day was prepackaged ramen... See More ”
“l went to a food cour this Wednesday noon and started diarrhea that night. my temperature hit 41 degree in the past two days several time. Since yeasterday, I am in a hospital for treatment and not yet recovered”
“My Girlfriend and I was celebrating her birthday at the pelican. We ordered the oyster and prawn platter. 4 hours later we both felt nausea and vomitted. Vomiting lasted till the next day afternoon. We went there on the 18th April 2019, table 22. Invoice 026-0000010066”
“I became sick over thanksgiving 2018 with severe stomach cramping, nausea, vomiting, diarrhea, ect. I got food poisoning from the jerk chicken ordered through room service within hours of eating it. Visited the on-site nurse to document it but she dismissed it as, "not being use to the native foods... See More ”