Food Safety 2 months ago
“this just made me sick! It’s raw chicken!”
“this just made me sick! It’s raw chicken!”
“Started the middle of the night feb 14, went out to dinner with my family and been these symptoms ever since ”
“Kids mac and cheese We went to eat.... Food took over an hour to come out... We got our food in shift... Fries were cold when they got to the table so those were not eaten... Within an hour and a half started to feel bad.. And winthin 4 hours... he was vomitting over and over for several hours.. Nobody else got sick and nobody else ate what he had ”
“Ordered carryout. My steak was suppose to be medium but was red. Ate anyway and within 30 minutes started having violent diarrhea. ”
“I had a mango and strawberry smoothie. I drink it on the way to work and started feeling so nauseous and felt like I was about to puke. Now I’m at work on my 1hr break in the restroom with diarrhea! I work at a call center I can’t keep... going to the restroom will I’m on calls. This is my second time at this place and the experience was not good at all! I got sick drinking it while at work ”
“I prepared a DiGiorno Garlic Bread frozen pizza for dinner. There was a strong smell of preservatives and I couldn't even get one slice down. Within an hour my stomach was churning & I felt weak & nauseous; my stomach churned all night. The following morning I was still sick... to my stomach and had diarrhea. I threw the entire thing in the garbage! ”
“FDA announced the recall of plain Peanut Spread products by Nuts ‘N More due to that they might be contaminated with Listeria. No illnesses have been linked to this recall to date.
FDA advises consumers to return these products to the place of purchase for a full refund. The recalled... products were distributed in VA, AZ, MA, RI, ME, AL, IN, and FL.
- Nuts ‘N More Plain Peanut Spread (16 oz plastic jar). Exp: 03/04/2021. Lost code: PB91
Check the full recall notice on the FDA website fda.gov
Source: FDA ”
“Ate the special with fried shrimp on Friday evening Jan 17, 2020. My sister and I went to eat and I had about 6 of the shrimp and she had 3. We were both very ill 4 hours later, vomiting, chills, fever, diarrhea. I thought the shrimp tasted unusual and... did not enjoy them. Thought maybe it was just my taste buds. Unfortunately, I am very concerned because I have had MRSA, herpes and issues with my heart. I am 58 and concerned about this infection staying in my system and causing more damage to my overall health. My sister does not have any health issues. I am afraid to go to the doctor because I am afraid they will just think I am being paranoid or a hypochondriac but I am still feeling sick. ”
“My child and I ate key lime pie.
Within 4 hours we were both violently ill. My husband called the restaurant and reported the poisoning to the manager, called MD too but was told we would have to wait out the symptoms. MD said most likely salmonella poisoning.Told to hydrate... but can't keep anything down...totally extremely painful and miserable experience. ”
“We ordered the Goat Cheese dip and the two of us who ate it got violently sick.. I threw up within 2-3 hours after eating it, on top of that the restaurant was dirty.. I was sick all night and am still sick today. ”
“Chicken sandwich from there I ate the food at approximately 11pm on Thursday night. Yesterday I woke up around 4am deathly I'll with symptoms of food poisoning. In addition to the vomiting and diahhrea I has and still have terrible stomach ctamping ”
“Yesterday 17 Feb (Tuesday) around 7.30pm, we got 4ppl went to your restaurant to eat dinner, we ordered plenty of sushi and other dishes. Your sushi is terrible, tasteless, especially salmon sushi and egg mayo, not fresh, I suspected this is the cause that one of my friend got food... poisoning after eat your sushi, vomit and diarrhea since yesterday night, another friend not feeling right after eating your food. I stomachache since yesterday until this morning only recover after I went the toilet. We pay to eat and enjoy your fresh and quality dishes, not food that losing freshness and tasteless. Is it right for a restaurant to serve such awful dishes for a customer especially raw food that can bring a lot of issue after eating if the food losing freshness? Can you bear the responsibility if the customer don't feeling well and get life threatening cause by food poisoning after eating your food? How do your restaurant responsible for our illness after eating your food? ”
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