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Panda Express, South Portland, ME, United States
June 25, 2017 12:45 AM
364 Maine Mall Rd, South Portland, 04106 Maine, United States
I ate at the Maine mall location on Friday June 23rd at about 6pm. Waited in like for almost 35 min. Got chow mein, orange chicken, and the string bean chicken. In the orange chicken I feel like some of the larger pieces are undercooked. I thought about it while chewing one. Thought in my head I hope I don't get sick. Around 2:30am about 8 hours later. The vomiting and diarrhea hit me along with really severe stomach pains. I actually had to stop at a local hospital to use their restroom. I've had food poisoning before. This is so awful. People need to have a brain when cooking stuff. If something is larger than the others it's cooking with. It's gonna take longer to cook. Common sense
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“I was a server at Tuscan Table for roughly 3 months before finally quitting abruptly (yesterday) due to getting severely sick for the 4th time in just that period alone. My wife who has a heart condition also got very sick each of the 4 times.
The following is my account as I observed it, having... See Moreworked there 30-40 hours per week, again for a little under 3 months...
Before going into the illnesses I, as well as many other co-workers had there; here is an incomplete list of the some of the very serious health concerns I saw:
- Little to no hand washing - the entire time I was there, I only observed maybe a quarter of the staff washing their hands right after food was returned with soiled plates to the kitchen - meaning the vast majority of the staff isn’t washing their hands at all at any given time, then serving food to customers as a matter of course
- In place of hand washing, most of the staff including managers who would routinely bus tables, made a practice of wiping the soiled remains of customer's food on their aprons or in the case of managers--their pants.
- Just before every shift there was a good buffet of food for the entire serving staff to eat. That food was left out typically, entire shifts (3-6 hours) while people eat from it. This included dairy products and meat like eggs, bacon, steak, chicken, fish and even at times, octopus.
- Food for staff often times very old
- Cutting of - raw- fish and poultry in same place as staff food recently eaten and not fully cleaned. Raw fish would rub right up against remnants of mostly eaten egg and meat, on a not fully cleaned table
- I did not observe many chefs or cooks washing their hands very much while there
- Cooks don’t wear gloves vast majority of the time while handling just cooked food
- Salad cooks only wore gloves half the time and would have to exit the kitchen to wash their hands
- Cappuccino machine spout was routinely wiped with a dirty rag also used on the service station counters, to then serve guest's cappuccinos. I never saw the machine itself cleaned, ever.
- NOT ONCE did I ever hear one of the 4 managers say "Be sure to wash your hands." Not once, in regard to any activity
- even servers were expected to take out the trash and never told to wash their hands
- Milk from cappuccinos left out at random for long periods
- The walk in food closet was pretty much in order as I saw it, but I didn't ever really inspect it either...
- A customer coming to Tuscan Table can be sure that at least one server if not a group are sick at any given time.
- Horrible waste: Most of the uneaten food for the staff and the vast amount of the bread for customers wound up in the trash rather than given to the homeless or to a charity
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Managers would routinely threaten to fire employees unless a doctors note was provided which most of the staff couldn't even afford to provide, thus reinforcing the loop of working while sick.
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When I made my case to the head manager there, (as I had multiple times before) she flatly denied all of the above claims.
I quit. Never to go back.
It's too bad because food can taste great here actually, but go at your own risk. See Less”
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