Panera Bread, Southern Boulevard, Royal Palm Beach, FL, USA

January 13, 2019 6:55 PM

11131 Southern Boulevard, Royal Palm Beach, 33411 Florida, United States

Symptoms: Diarrhea Nausea Vomiting

I don’t see the hype with this restaurant honestly. I went there for the first time and tried 2 different meals. I had a salad and I had a turkey sandwich. The salad was bland and the sandwich was cold and tasteless. Hours later I had a stomach ache and threw up the next morning. Never going back, typical suburban restaurant that doesn’t season their food.

January 10, 2021 1:59 PM

“About an hour after eating a cup of chicken noodle soup and an Asian Salad without chicken I started getting severe stomach cramps that hurt really bad and constant diarrhea well into the next day still having now. Just hoping to help someone January 9, 2021 See Less”

January 11, 2021 8:46 PM

“I ate a chipotle bacon melt today at 1230- by 130 pm I had very bad indigestion followed by stomach pain that subsided after several hours and then returned after eating a small dinner. I also have a headache and slight nausea and diarrhea. See Less”

December 8, 2020 12:53 PM

“I ate a sundae shoppe strawberry frozen fruit bar at 4:00PM on Sunday, 12/5/2020. I began having mild stomach cramps and nausea. The next morning I began throwing up, major stomach cramps, diarrhea, and dizziness. It is now Wednesday. Since Monday I have had chicken noodle soup and toast. That’s it.... See MoreI went to get a fruit bar today (not thinking it could’ve been the thing that made me sick) and found there was a black spot on the fruit bar.  I ate a sundae shoppe strawberry frozen fruit bar at 4:00PM on Sunday, 12/5/2020. I began having mild stomach cramps and nausea. The next morning I began throwing up, major stomach cramps, diarrhea, and dizziness. It is now Wednesday. Since Monday I have had chicken noodle soup and toast. That’s it. I went to get a fruit bar today (not thinking it could’ve been the thing that made me sick) and found there was a black spot on the fruit bar.  See Less”

October 8, 2020 12:00 PM

“Closure Date: 09-15-2020

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. beans (44-46°F - Cooling) per operator product cooling overnight in a deep covered container in the walk... See Morein cooler. Operator discarded product. See stop sale. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 35 flying insects landing on soda boxes in the storage room located in the kitchen next to the dishwasher area. Observed approximately 15 flying insects landing the mop and cleaning utensils in the water heater room located in the kitchen next to the back door. Observed approximately 10 flying insects landing on several covered cans of tomato sauce in the shelving unit located in the cook line in the kitchen. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. A container of Raw fish stored above cooked ribs in the upright reach in cooler unit next to the flip top unit located in the kitchen. Operator stored properly. **Corrected On-Site** **Warning**
35A-05-4 High Priority - Roach activity present as evidenced by live roaches found. Observed Approximately 30 live roaches crawling down under the prep table located in the cook line in the kitchen. Observed One live roach crawling on the wall in the dishwasher area located in the kitchen. ObservedTwo live roaches crawling on the wall next to the shelving unit located in the cook line in the kitchen. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (46°F - Cold Holding) per operator product held overnight in the beer's walk in cooler. Operator discarded product. See stop sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46°F - Cold Holding) per operator product held overnight in the beer's walk in cooler. Operator discarded product. See stop sale. **Warning**
Intermediate - High Priority - Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. beans (44-46°F - Cooling) per operator product cooling overnight in a deep covered container in the walk in cooler. Operator discarded product. See stop sale. **Warning**
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. beans (122°F - Hot Holding) per operator product held less than four hours in the steam table in the cook line in the kitchen. Operator reheated product to 185°F. **Corrected On-Site** **Warning**

Source: Florida Department of Health See Less”

May 28, 2019 12:55 AM

“Ate around 7pm. Had 8 piece wings with fries. The wings didn’t seem as crispy as normal but when broken open they seemed fine, boy they were not. Right around 10pm I started feeling kind of strange. Right at midnight I was vomiting then diarrhea, then the other way around. It has been horrible. Extr... See Moreemely nauseous, stomach cramps and almost uncontrollable bowel movements. Will never eat there again. I was poisoned by this establishment. See Less”

May 21, 2019 11:19 PM

“Filet of fish now stomach is upset, 1 5 hours See Less”

January 8, 2019 12:36 PM

“ate a personal size pizza with some veggies and meat on it and got sick that night See Less”

July 29, 2018 10:20 PM

“I went to outback with my grandparents around 6pm. Got back home around 7:30. About 8:30 my stomach was hurting really bad and I started having diarrhea. An hour or so later I was feeling very nauseous and attempted to make myself throw up just to relieve the feeling. Food poising is not fun. See Less”

February 1, 2018 12:17 PM

“Shane’s Rib Shack, was cited for 10 violations on Jan. 24 and ordered closed. An inspector allowed the restaurant to re-open Thursday, even though four basic violations remained. Those were not deemed a threat to the public.
Source: palmbeachpost.com See Less”

January 16, 2021 10:59 PM

“Ordered a 6 pc wings with seasoned fries. I believe the chicken wings were undercooked Ordered a 6 pc wings with seasoned fries. I believe the chicken wings were undercooked, I ate 4 out of 6. My stomach began to cramp immediately after the fourth wing, I have diarrhea, I’m nauseous & dizzy. Will be... See Morevisiting the restaurant once opened  See Less”

December 28, 2020 7:27 PM

“Loaded Burrito at this place Had a loaded breakfast burrito 8:30 am by 2:30 pm had stomach craps and then at 3:00 pm had explosive diarrhea couldn’t leave the toilet for 30 minutes once the digestive system was cleaned out I felt much better. This was the only thing I ate that day. See Less”

January 1, 2021 10:08 PM

“I ate the southwest salad. The salad tasted like it was not even washed the tomato was mushy. As soon as I ate all of the meal 20 minutes later I got diarrhea loose diarrhea, It happened on January 1 2020 See Less”

January 3, 2021 6:57 PM

“This store is having a problem keep the eggs stocked. I have been buying the extra large instead. I ate eggs from Meijer the last two months no problem. First two their eggs this morning and diarrhea. See Less”

January 10, 2021 9:17 PM

“Ordered a caramel mocha and got sick 2 hours after See Less”

December 31, 2020 7:50 PM

“2 people but They left the paper that is attached to raw meat on my sandwich See Less”

December 30, 2020 1:48 AM

“The shopping and food purchases made my stomach sick  Yes I got sick when I brought the groceries home and ate cookies and ice cream. It feels like a cramping feeling that last for hours with pain, dizziness and diarrhea. See Less”

January 10, 2021 11:56 PM

“The CFIA announced the recall of Belle Grove brand Whole White Mushrooms by Monaghan Mushrooms Ltd. because they may permit the growth of Clostridium botulinum. There have been no reported illnesses associated with the consumption of this product.

CFIA advises consumers not to eat the recalled pr... See Moreoducts and return them to the place of purchase for a full refund. The CFIA is verifying that the industry is removing the recalled product from the marketplace. Check to see if you have the recalled product in your home.

- Belle Grove Whole White Mushrooms (227 g). UPC: 8 87462 00000 3. Best Before 15 Jan

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in the sound of the voice, including hoarseness.

Check the full recall details on the CFIA website inspection.gc.ca

Source: CFIA See Less”

January 10, 2021 8:43 AM

“not sure upset tummy after a few hours after eating a meal from there few hours ago See Less”

December 28, 2020 9:54 AM

“First time I had ate the mc rib I was horribly sick I couldn't stop throwing up. I didn't think it was the sandwich, maybe my time of month . Nausea and and couldn't stop pooping!!! As crazy as it sounds I tried it again this time same symptoms but with painful cramping in stomach and diarrhea .. If... See MoreI'm not feeling any better today I may go the hospital in the middle of a pandemic over a mc rib sandwich!!!! Please whomever never eat this sandwich and advise your love ones the same... See Less”

January 8, 2021 12:43 AM

“Combination seafood dish A couple hours before I began vomiting over and over and over again. It still hasn't stopped. See Less”