Closure Date: 01/10/2024
Violations:
- High Priority - Dented/rusted cans present. See stop sale. Dented can of mushrooms at dry storage- see stop sale.
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dishmachine area- approximately
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15 small flying insects landing on cleaning supplies and dish machine supplies. At kitchen prep area - approximately 5 small flying insects landing on reach in coolers and prep counters. At back bar area approximately 10 small flying insects landing on bar counter, unopened liquor bottles and beer dispenser. **Repeat Violation** **Admin Complaint**
- High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired December 1st 2023
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk In cooler raw shell eggs stored over limes/ lemons.
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter-Bbq sauce with cooked onions 54-58F- cold holding - food not prepared or portioned today- food left out on counter- food out of temperature for 5 hours- see stop sale.
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter-Bbq sauce with cooked onions 54-58F- cold holding - food not prepared or portioned today- food left out on counter- food out of temperature for 5 hours- see stop sale.
- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for chicken wings- operator provided for remaining time. **Corrected On-Site**
- High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler near server/ hostess station- coleslaw 50-53F at 3:15 to59-53F at 3:30 ( cooling since 11:30) , sour cream 50-53F at 3:15 to 50-53F at 3:30( cooling since 11:30)- at current rate of cooler food did not reach 41F within 4 hours - see stop sale.
Source: Florida Department of Health
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