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Food Safety Report: Tree's Wings & Ribs, 603 Royal Palm Beach Blvd, Royal Palm Beach, FL 33411, United States.
5 months ago • business
Regulatory Report
603 Royal Palm Beach Boulevard, Royal Palm Beach, 33411 Florida, United States
Closure Date: 05/08/2024Violations:
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler - Alfredo sauce date marked 04/26 chili 04/27 and cooked beans 04/29- food not sold within 7 days of preparation - see stop sale.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At cookline area underneath steamtable prep counter- approximately 4 small flying insects landing on containers of oil. At server station area- approximately 15 small flying- landing on prep counter, on shelf with napkins, single service containers and plates. At bar area / tea dispensing shelf- approximately 15 small flying insects landing on bar counter, single service cups and lids and In use container with tea inside. **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler near second cookline area- raw beef burgers stored over cooked chicken- operator stored raw burgers properly. **Corrected On-Site** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At small reach in cooler by server station- coleslaw 46-48F at 12:15 ( cooling overnight)- at current rate of cooling food did not reach 41F within remaining time- see stop sale.
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At small reach in cooler by server station- coleslaw 46-48F at 12:15 ( cooling overnight)- at current rate of cooling food did not reach 41F within remaining time- see stop sale.
Source: Florida Department of Health
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