Tree's Wings & Ribs, 603 Royal Palm Beach Blvd, Royal Palm Beach, FL 33411, United States
Latest report:
Report by
Tree's Wings & Ribs, 603 Royal Palm Beach Blvd, Royal Palm Beach, FL 33411, United States
3 months ago
Closure Date: 01/10/2024
Violations:
- High Priority - Dented/rusted cans present. See stop sale. Dented can of mushrooms at dry storage- see stop sale.
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dishmachine area- approximately
Violations:
- High Priority - Dented/rusted cans present. See stop sale. Dented can of mushrooms at dry storage- see stop sale.
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dishmachine area- approximately
15 small flying insects landing on cleaning supplies and dish machine supplies. At kitchen prep area - approximately 5 small flying insects landing on reach in coolers and prep counters. At back bar area approximately 10 small flying insects landing on bar counter, unopened liquor bottles and beer dispenser. **Repeat Violation** **Admin Complaint**
- High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired December 1st 2023
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk In cooler raw shell eggs stored over limes/ lemons.
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter-Bbq sauce with cooked onions 54-58F- cold holding - food not prepared or portioned today- food left out on counter- food out of temperature for 5 hours- see stop sale.
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter-Bbq sauce with cooked onions 54-58F- cold holding - food not prepared or portioned today- food left out on counter- food out of temperature for 5 hours- see stop sale.
- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for chicken wings- operator provided for remaining time. **Corrected On-Site**
- High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler near server/ hostess station- coleslaw 50-53F at 3:15 to59-53F at 3:30 ( cooling since 11:30) , sour cream 50-53F at 3:15 to 50-53F at 3:30( cooling since 11:30)- at current rate of cooler food did not reach 41F within 4 hours - see stop sale.
Source: Florida Department of Health
- High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired December 1st 2023
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk In cooler raw shell eggs stored over limes/ lemons.
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter-Bbq sauce with cooked onions 54-58F- cold holding - food not prepared or portioned today- food left out on counter- food out of temperature for 5 hours- see stop sale.
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter-Bbq sauce with cooked onions 54-58F- cold holding - food not prepared or portioned today- food left out on counter- food out of temperature for 5 hours- see stop sale.
- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for chicken wings- operator provided for remaining time. **Corrected On-Site**
- High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler near server/ hostess station- coleslaw 50-53F at 3:15 to59-53F at 3:30 ( cooling since 11:30) , sour cream 50-53F at 3:15 to 50-53F at 3:30( cooling since 11:30)- at current rate of cooler food did not reach 41F within 4 hours - see stop sale.
Source: Florida Department of Health
74
Closure Date: 09-15-2020
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. beans (44-46°F - Cooling) per operator product cooling overnight in a deep covered container in the walk in cooler.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. beans (44-46°F - Cooling) per operator product cooling overnight in a deep covered container in the walk in cooler.
Operator discarded product. See stop sale. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 35 flying insects landing on soda boxes in the storage room located in the kitchen next to the dishwasher area. Observed approximately 15 flying insects landing the mop and cleaning utensils in the water heater room located in the kitchen next to the back door. Observed approximately 10 flying insects landing on several covered cans of tomato sauce in the shelving unit located in the cook line in the kitchen. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. A container of Raw fish stored above cooked ribs in the upright reach in cooler unit next to the flip top unit located in the kitchen. Operator stored properly. **Corrected On-Site** **Warning**
35A-05-4 High Priority - Roach activity present as evidenced by live roaches found. Observed Approximately 30 live roaches crawling down under the prep table located in the cook line in the kitchen. Observed One live roach crawling on the wall in the dishwasher area located in the kitchen. ObservedTwo live roaches crawling on the wall next to the shelving unit located in the cook line in the kitchen. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (46°F - Cold Holding) per operator product held overnight in the beer's walk in cooler. Operator discarded product. See stop sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46°F - Cold Holding) per operator product held overnight in the beer's walk in cooler. Operator discarded product. See stop sale. **Warning**
Intermediate - High Priority - Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. beans (44-46°F - Cooling) per operator product cooling overnight in a deep covered container in the walk in cooler. Operator discarded product. See stop sale. **Warning**
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. beans (122°F - Hot Holding) per operator product held less than four hours in the steam table in the cook line in the kitchen. Operator reheated product to 185°F. **Corrected On-Site** **Warning**
Source: Florida Department of Health
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 35 flying insects landing on soda boxes in the storage room located in the kitchen next to the dishwasher area. Observed approximately 15 flying insects landing the mop and cleaning utensils in the water heater room located in the kitchen next to the back door. Observed approximately 10 flying insects landing on several covered cans of tomato sauce in the shelving unit located in the cook line in the kitchen. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. A container of Raw fish stored above cooked ribs in the upright reach in cooler unit next to the flip top unit located in the kitchen. Operator stored properly. **Corrected On-Site** **Warning**
35A-05-4 High Priority - Roach activity present as evidenced by live roaches found. Observed Approximately 30 live roaches crawling down under the prep table located in the cook line in the kitchen. Observed One live roach crawling on the wall in the dishwasher area located in the kitchen. ObservedTwo live roaches crawling on the wall next to the shelving unit located in the cook line in the kitchen. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (46°F - Cold Holding) per operator product held overnight in the beer's walk in cooler. Operator discarded product. See stop sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46°F - Cold Holding) per operator product held overnight in the beer's walk in cooler. Operator discarded product. See stop sale. **Warning**
Intermediate - High Priority - Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. beans (44-46°F - Cooling) per operator product cooling overnight in a deep covered container in the walk in cooler. Operator discarded product. See stop sale. **Warning**
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. beans (122°F - Hot Holding) per operator product held less than four hours in the steam table in the cook line in the kitchen. Operator reheated product to 185°F. **Corrected On-Site** **Warning**
Source: Florida Department of Health
74
Tree's Wings & Ribs, Royal Palm Beach Boulevard, Royal Palm Beach, FL, USA
4 years ago •reported by user-jqxhm418
Ate around 7pm. Had 8 piece wings with fries. The wings didn’t seem as crispy as normal but when broken open they seemed fine, boy they were not. Right around 10pm I started feeling kind of strange. Right at midnight I was vomiting then diarrhea, then the
other way around. It has been horrible. Extremely nauseous, stomach cramps and almost uncontrollable bowel movements. Will never eat there again. I was poisoned by this establishment.
| Symptoms: Fever, Cramps, Diarrhea
75
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3 weeks ago •reported by user-dcwp4937
Suspected food poisoning. Symptoms: Fever, Chills, Tremors
Suspected source: Ryze mushroom matcha
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: I had been drinking Ryze Mushroom Matcha for about a month and a half before the onset of daily episodes of
Suspected source: Ryze mushroom matcha
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: I had been drinking Ryze Mushroom Matcha for about a month and a half before the onset of daily episodes of
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Manufactured for
Ryze, Inc.
600 Congress Ave. Austin, Texas 78701. | Symptoms: Fever, Chills, Shaking
Manufactured for
Ryze, Inc.
600 Congress Ave. Austin, Texas 78701. | Symptoms: Fever, Chills, Shaking
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Source: www.foodstandards.gov.au
Any consumers who have a peanut allergy or intolerance may have a reaction if the product is consumed. Consumers who have a peanut allergy or intolerance should not consume this product. Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
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Source: newsroom.heb.com
www.fda.gov
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- Product Name: 3-ounce H-E-B Creamy Creations Ice Cream Lime/Orange Combo – 12 pack, UPC: 4122081930, Code Date: 8/31/2024; 9/1/2024; 9/2/2024; 9/3/2024
- Product Name: 3-ounce H-E-B Creamy Creations Ice Cream Homemade Vanilla/Chocolate Combo - 12 pack, UPC: 4122081931, Code Date: 9/11/2024; 9/12/2024; 9/13/2024; 9/14/2024; 9/15/2024; 9/16/2024; 9/17/2024; 9/18/2024; 9/19/2024; 9/20/2024; 9/21/2024
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17
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