Prive, Flatbush Ave, Brooklyn, NY, USA

“Date Closed: Feb 12, 2020
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food not protected from potential source... See More of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
Hot food item not held at or above 140º F.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 13, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 13, 2020
Reason for Closure:
Thawing procedures improper.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Proper sanitization not provided for utensil ware washing operation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the... See More premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food Protection Certificate not held by supervisor of food operations.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 14, 2020
Reason for Closure:
Failure to comply with an Order of the Board of Health, Commissioner, or Department.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 14, 2020
Reason for Closure:
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.... See More
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Source: New York City Environmental Health Department. ”

“you may want to have a chat. Not only did his store forget the chicken nuggets on the order, he was unapologetic with his raw chicken service. I wouldn’t have cared if I noticed before I ate it.... to be fair, he did offer a refund for the sandwich ONLY.... ”

“Date Closed: Feb 12, 2020
Reason for Closure:
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Evidence of rats or live... See More rats present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 12, 2020
Reason for Closure:
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods... See More prepared on premises transported to another site.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 13, 2020
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 13, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.... See More
Source: New York City Environmental Health Department. ”

“chicken it was pink and smelt old, The chicken was fatty smelt old and it’s super pink some was super brown I am having diarrhea and throwing up it took 15 mins ”

“Eating a famous bowl, it was eaten within 15 minutes if leaving the restaurant. I am having explosive diarrhea and extreme nausea. This is the third time this has happened and I have now realized it is solely from here. 3 of us, approximately 2 hours. ”

“I ordered a family size of jalapeño poppers. 30 minutes after eating them I felt my stomach start cramping. A little while later I was in the bathroom. Here it is almost 16 hours later I still can’t leave from the bathroom. ”

“I went around 9-10pm and I Ordered 6McDouble and two mcchicken so when I got home I gave my mom two McDoubles and my sister
So when I got to eating I noticed that the McDouble was really salty and I was eating in my room and I didn’t have... See More my light on so I didn’t look at it so I got to bed at like 12am I wake up at 2:02 vomiting and having to go to the bathroom so after all that I go back to bed just two wake up and do the same thing all night. Doctor said it was food poisoning ”

“I had seaweed salad, chashu buns, and a meat lovers ramen around 8pm on Jan 19th. By 10pm, I had diarrhea that kept going until I went to sleep at midnight. When I woke up at 6am, I have nausea, dry mouth, and still had an urge to urinate but... See More couldn't. ”

“I got sick from eating seaweed salad , that I bought, Azumi brand, which is Korea farmed. I ate it on February 6th, brand new box, couldn't sleep at night, got up with diarrhea, felt slightly better after vomiting the seaweed. Everything else of my food that I had eaten... See More the same night was digested, just seaweed wasn't. Had fever forb2b days, headache and diarrhea. Couldn't eat all the time as well. needs to take this seaweed of their shelves asap!!! ”

“My boyfriend and I got the family pack which includes the roast beef and cheese, mozzerella sticks, curly fries, and slides. Im pretty certain that the main problem was the roast beef sandwich because the cheese was more greasy fluid than actual cheese. Cannot be certain though. Niether of us... See More finished our meal, but we both sampled all the elements. We started experiencing symptoms 15 minutes into our dinner date. These consisted of nausea and stomach cramps. Then, my boyfriend and I rushed back to my apartment, where he had intense diarrhea and I vomited. Nausea and stomach cramps continued through the rest of date night. Sharing my story so that other couples don't have date night ruined for them. This was very disheartening because they used to be one of our favorite fast food joints, but now, I don't think we can go back. ”

“We had dinner Sunday night. My husband had a burrito but I had a bowl with romaine lettuce. I ate all the romaine but didn’t finish cause i was full. I ate around 7:10pm. I woke up at 5am and I felt nauseous. From 9am-11pm I vomited and had some... See More major stomach cramps. I had to call my husband to leave work because I started having major cramping and couldn’t stand up to stay alert  ”

“Oatmeal cookies from bakery they were discounted for $1.50. Really bad bubble gut....tummy ache and throwing up. Burps are horrible I ate about 6 cookies right before bed around midnight. Woke up at 9am running to the bathroom w diarreah and had nausea. Constant pure liquid diarreah and tummy aches... See More along with really horrible smelling burps and lots of burping. Body chills are the worst I can't get warm. I'm the only one who ate the cookies ”

“5 of us ate pizza for breakfast and that was the only thing we ate all day. We started having Diarrhea and vomiting and still today feeling bad can't hold any other foods like soup down without having these symptoms ”