Food Poisoning 5 years ago
1 person had — nausea and vomiting
More incidents from:
“Ate on 2/14. The next day/8hours later, diarrhea and nausea began. As if Monday morning, symptoms still persist. ”
“An order made through grub hub from the nearest location to us. My wife and I ordered the Seafarer meal. My wife got violent ill 2 hours after consuming. I was not affected. My wife now has a rash all over her face. Wife and I ate the sea fairer... meal. Wife got sick after 2 hours of consuming. I was fine. Wife now has rash all over her face. ”
“I ate there on 2-1-20 around 6:30pm. I had the seafarers feast and by the time I was almost done eating my stomach began to cramp. When we had left I knew something was off because I started to get really hot. Needless to say we had to pull the... truck over because I was sick. ”
“We just went out and ate there. We could hardly make it home, both having really bad diarrhea. Two of us, it started right after dinner. ”
“Lettuce and shrimp scampi. About half hour after I ate the house salad I kept feeling sick but would take tums. We ate at 12:15 all throughout the afternoon and evening I felt sick. At 9:15 vomiting up shrimp and something black. Which could have been the lettuce. Kept getting... worse and came more violent and often. 8-10 times an hour until 6:30. I had no desire to see food or drink about 7am I was thirsty and drank sips of water. Still very weak but glad pain is gone, I thought I was going to die. ”
“Poisoning - alcohol or chemicals I got sick on Day 3 of a 7 day vacation. I was with a group of 4, all 4 of us were sick, but I got the worst. I had swollen feet and ankles, sudden UTI, vaginal bleeding with pungent odour, diarrhea, vomiting, blood... in my urine, difficulty breathing, heart/chest pains, numbness in hands/feet, hand/feet convulsions ”
“Pesto Had pesto on cheese and crackers last night. New container of Genoese fresh basil pesto. Best before date 14 March 2020. QR code 9 417606 000470. Had 5 crackers at 10pm with pesto on. Woke up at 1:00 with reflux symptoms, burning in chest. Woke up at 4:00 feeling... nauseous, diahorrea then 2 hours later vomiting- unable to keep anything down. Severe stomach cramps. The thought of the pesto makes me feel more nauseous. Had nothing to drink or eat since. ”
“The Food Standards Agency (FSA) announced the recall of Vegetable Lasagne by Iceland as they may contain foreign materials like pieces of plastic or rubber.
FSA advises consumers not to eat this product and to return it to the place of purchase for a full refund.
- Iceland Vegetable Lasagne... (500g). Best before: 03 August 2021.
Check the full recall notice on the FSA website food.gov.uk
Source: FSA ”
“Not sure 36 hrs after eating, my son threw up for 6 hours in the middle of the night. No fever but vomited a lot. Then 48 hrs after that, myself and other son got sick in the middle of the night. I had diarrhea for 21 hrs and body... aches and my son threw up a lot for 6 hrs. 48 hrs after that, my son who got sick first threw up in the middle of the night one time. My second son started having diarrhea 4 days after he first threw up. We have all lost weight and could hardly function. ”
“Friday evening on the February 14th (2020) I had an ordered of gizzards. Around midnight I became very nauseous which followed by vomiting, and diarrhea. It’s now Monday morning. I’m no longer nauseous but the diarrhea is lingering. ”
“I had Salmon and Broccoli with a side of zucchini noodles. It came in a white sauce that looked funny. I had one table spoon amount of the noodles and then instantly felt nauseous. I returned it and went home, my stomach hurt all the way home and I was... basically either vomiting or having diarrhea the rest of the evening. Today is a new day and I woke up with my stomach still in pain and I'm still slightly nauseous. (I'm not pregnant) ”
“On 14th February 2020 around 4 pm we a family of 4 had food from the above mentioned restaurant, which consisted of chicken biryani.,chicken manthi ,porotta and beef roast along with cool lemon soda. The symptoms started later in the night , initially it was nausea followed by multiple episodes... of vomiting and loose stools leading to severe dehydration and further leading to hospital admission for days. ”
“February 1, 2020, at 1:47 PM. I purchased 3 Haagen Daz ice creams, 14 oz size, assorted flavors, at this store. The first one was consumed immediately, the same day. It appeared to be OK. The second one was consumed later that evening. The second one seemed to be OK,... but as I got closer to the bottom, it was obvious it had not been refrigerated properly. The bottom had melted and then refrozen, before I bought it. Ck'd my freezer, the thermometer showed a temp of minus 5 degrees F.
Developed nausea a few hours later that night, then extreme fatigue for the better part of a week, Notified the store manager, of the refrozen ice cream and asked him to ck with his vendor to try to prevent future occurrences. He sent me an email a few days later indicating he wanted to discuss it with me. Saw him Feb 7th, Thursday, at the store. I told him I wanted to discuss it as well but was in a hurry, would do it later when it was mutually convenient. He, not to be put off, followed me down the back stairs and started an apparently prepared speech. YOU ARE MAKING A LOT OF COMPLAINTS. IT SEEMS WE CAN'T PLEASE YOU. NO ONE HAS EVER COMPLAINED BEFORE. He even quoted the ice cream vendor, who was not present, as saying, he, the vendor had never a complaint about melted ice cream, he repeated his speech several more times with the additional filip that, "YOU WOULD BE HAPPIER GOING SOMEWHERE ELSE.”
As background, the store freezer, full of ice cream, had malfunctioned a short time before that. Many pints of ice cream had melted but were refrozen when the freezer came back on. I mentioned to him, at the time, those ice creams should be disposed of. The vendor or he may have been putting a few pints of refrozen, spoiled, ice cream back in the freezer in an attempt to minimize the dollar loss.
Whatever the cause, spoiled ice cream should not be sold. Telling customers to go somewhere else is not an effective way of dealing with concerns about spoiled products. They and the Health Department need to take the necessary steps to prevent future occurrences.
“My family of 5 all went there then the next day felt sick and nauseous from the food. We had cheese pizza and the salad bar. From salad bar we had salad, cottage cheese, hard boiled eggs, dried cranberries, broccoli, cucumbers, cherry tomatoes. My kids stared off with a high... fever then throwing up, decreased appetite, headache, sneezing and a severe cough. Then me and my husband caught it after them almost immediately. We've been sick for over a week since going there. ”
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