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Shrimp Pasta Illness Alert - Mold,

11 years ago •reported by user-bmrm4314

Red Lobster
I ate the shrimp and lobster pasta (served at room temperature) at 5:15 pm. By the next evening at the same time I would calculate that I could have filled up a five- gallon bucket with smoldering diarrhea. I was exhausted, and forced gallon after gallon of water to prevent dehydration. By the following day, the diarrhea was pure water - at the least giving me a system cleanse. | Symptoms: Diarrhea, Nausea, Vomiting, Dehydration

#mold #lobster #pasta #shrimp

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