Red Lobster

Food Poisoning 5 years ago
Total all time reports: 1
Total all time sick persons: 1
“I ate the shrimp and lobster pasta (served at room temperature) at 5:15 pm. By the next evening at the same time I would calculate that I could have filled up a five- gallon bucket with smoldering diarrhea. I was exhausted, and forced gallon after gallon of water to prevent dehydration. By the following day, the diarrhea was pure water - at the least giving me a system cleanse.”
Reported By Iwaspoisoned.com User
1 person had — diarrhea, nausea and vomiting
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