Red Robin Gourmet Burgers and Brews

5 years ago

red robin burgers thanks for the raw burger!

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My boyfriend and I went to Dine with Orcas at SeaWorld Orlando on December 2, 2023, and we’re 99% sure that he got food poisoning from his meal. He ordered the pan seared salmon and I ordered the Roasted Beef. We both had the same sides. He... See More started feeling nauseous and vomiting like an hour after we were done with our meal and the symptoms got progressively worst throughout the day. The only conclusion is that he got food poisoning from the salmon, because I do not feel sick. So either the salmon was undercooked or it was left out for too long before it was served. I did notice that the food was a little bit cold by the time it was served to us. | Symptoms: Nausea, Vomiting See Less

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Report date: Nov 29, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure and reminder statement, and asterick identifying animal derived foods that are served raw, undercooked, or cooked to order on menu. Instructed to add disclosure and reminder statement and asterick identifying... See More animal derived foods that can be served raw, undercooked or cooked to order to menu. Priority foundation violation 7-38-005 no citation issued

37. Food properly labeled; original container
- comments: observed seasoned salt in container not labeled. Instructed all food, condiments and seasoniongs not in original container shall be labeled with common name of food.

38. Insects, rodents, & animals not present
- comments: observed no complete pest control log book on premises. Manager provided one inspection report dated 10-5-2023 as proof of pest control log book, no other paperwork provided. Instructed to provide complete pest control log book and maintain on premises at all times. Priority foundation violation. 7-38-020(c) citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed buckets of chemicals next to utility sink stored on floor. Instructed to provide adequate shelving to elevate all food and nonfood items at least six inches off of floor for ease of cleanability and to prevent pest harborage. Observed rust on drying rack above three compartment sink. Instructed to remove rust to make surface smooth for ease of cleanability or replace drying rack. Observed aluminum foil liner on shelf above oven. Instructed to remove aluminum foil liner, nonfood contact surfaces shall be smooth for ease of cleanability.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed grocery bags used to store food in chest freezer in rear storage. Instructed to provide food grade storage bags for food storage.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed food debris on interior surfaces of microwave. Instructed to detail clean interior of microwave and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed can opener with buildup on tip. Instructed to detail clean can opener and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed slow draining handwashing sink in kitchen prep area. Instructed to repair handwashing sink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed brown buildup on interior of handwashing sink in front serving area. Instructed to clean handwashing sink and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed buildup underneath three compartment sink on floor and along base of wall. Instructed to clean and maintain. Observed splashes on walls, buildup along bases of wall and food debris underneath equipment in kitchen prep area. Instructed to clean all walls, along bases of walls, floors and floors underneath all equipment in kitchen prep area.

55. Physical facilities installed, maintained & clean
- comments: observed unused equipment in rear storage such as unused serving line. Instructed to remove all unused equipment to prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles in dining area and in women's washroom. Instructed to replace all stained ceiling tiles and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed grease buildup on filters in hood. Instructed to clean and maintain. Observed dust on ceiling vent covers in women's and men's washroom. Instructed to clean and maintain.

57. All food employees have food handler training
- comments: observed no food handler training for any food handlers. Instructed to provide proof of food handler training for all food handlers.

58. Allergen training as required
- comments: observed one manager with city of chicago foodservice manager certificate without allergen training. Instructed to provide proof of allergen training for all employees with city of chicago foodservice manager certificate.

Source: chicago.gov See Less

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Report date: Nov 29, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: the menu does not disclose and inform consumers of the specific menu items, raw or undercooked. Must disclose and remind and provide a consumer advisory for customers of such food on both the... See More printed and virtual menus. Priority foundation violation.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: noted bar knives improperly stored between metal plates at the liquor storage rack. Must provides a proper knife holder.

45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the storage area and closet located behind the bar must be elevated from the floors.

49. Non-food/food contact surfaces clean
- comments: shelving under the sushi display cooler at the bar hand sinks was noted with excessive dirt and food debris. Must clean, maintain and seal.

51. Plumbing installed; proper backflow devices
- comments: must not use duct tape as a means of repair for plumbing under the bar three-compartment sink.

55. Physical facilities installed, maintained & clean
- comments: noted open gaps/holes in the baseboard wall/floor behind the toilet in the employee washroom. Must seal.

58. Allergen training as required
- comments: no proof of allergen training or certificate for the city of chicago certified food managers. Must provide.

Source: chicago.gov See Less

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Report date: Nov 29, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: the chlorine chemical dish machine is not properly dispensing sanitizer. 0 ppm chlorine was noted. The machine tag is held for inspection and may not be used until repaired, replaced, and properly sanitized. C.... See More D. P. H. Contacted for re-inspection and tag removal. No dishes being washed at the time of inspection. Priority violation

25. Consumer advisory provided for raw/undercooked food
- comments: noted the menu incorrectly discloses and reminds consumers of menu items that are not raw or undercooked, such as chicken sandwiches and chicken soup. Must disclose and remind customers of animal-origin foods that may be ordered raw or undercooked only on both the printed and virtual menus. Priority foundation violation.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: noted the cooks line one door prep cooler unable to maintain adequate temperature of 41f or below. Ambient temperature noted at 45. 3f. No food inside the cooler during the inspection. Cooler tagged held for inspection and must not be used until repaired or replaced and maintains a temperature of 41f or below. C. D. P. H notified for re-inspection and tag removal. Priority violation.

38. Insects, rodents, & animals not present
- comments: noted over a hundred small flies throughout the bar, under sinks, ice bins around coolers. Also noted are a few amounts at the basement service sink and men's washroom. Instructed to eliminate all fly activity. Sanitize all affected areas and recommend having the pest control co. Service for flies. Priority foundation violation 7-38-020 (a) citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cracked and damaged plastic food containers inside the cooler. Must replace.

49. Non-food/food contact surfaces clean
- comments: must not use tinfoil or cardboard as liner for shelving throughout the kitchen and in the basement dry food storage ----badly stained and dirty hand washing sink behind the bar. Must clean and maintain.

49. Non-food/food contact surfaces clean
- comments: interior of the oven with excessive burnt food debris. Must clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: broken/missing faucet on the basement utility service sink. Must replace to include the backflow prevention device.

54. Garbage & refuse properly disposed; facilities maintained
- comments: all unused items such as old furniture must be removed from outside garbage area.

55. Physical facilities installed, maintained & clean
- comments: noted all walls and floors throughout the bar area with dirt, food splatter and debris. Must clean and maintain all. -----water damaged ceiling tiles in the mens washroom and kitchen. Must replace. ----holes in the door of the kitchen and door repaired with duct tape. Must replace. ----noted the raw brick wall at the basement dry food and box freezer storage area with shedding/flaking brick debris. Must seal to be smooth and cleanable. ----noted some damaged/missing wall tiles and baseboard tiles at the entrance/exit of the kitchen. Must replace.

56. Adequate ventilation & lighting; designated areas used
- comments: missing light shields at the basement box freezer area. Must replace.

58. Allergen training as required
- comments: no proof of allergen training or certificate for the city of chicago certified food manager. Must provide.

Source: chicago.gov See Less

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Ate the french fries from Chick-fil-A right before my interview yesterday at 6:00PM. They most likely became contaminated from contact with bacteria from undercooked chicken. Immediately after my interview, I was camping at the toilet from vomiting 5-6 times. A few hours later, I began experiencing diarrhea.... See More This food poisoning made me too weak to climb the stairs.
#chickfila #foodpoisoning #tx #mansfield | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Weakness See Less

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It is very hot my stomach is cramping like crazy and it feels like birth | Symptoms: Cramps See Less

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I purchased a spicy meat whole pizza Friday, November 24th. Less than 4-6 hours, I had nausea, excruciating side pain, threw up 3-4 times (whole pieces of sausage, pepperoni, etc.). I thank God I didn't eat the entire pizza...froze the rest. I was extremely close to heading... See More to the ER as I felt I was going to die. I believe the slices I froze need to be tested. ALL I ate yesterday was the pizza. I eventually went to the ER and was prescribed 3 types of medication. I'm still shocked, can barely eat, and am out of money because of this. I'm waiting for 7-Eleven to contact me on the weekday. | Symptoms: Nausea, Vomiting, Other See Less

nsfw

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last night eating at restaurant no | Symptoms: Vomiting, Nausea, Diarrhea See Less

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Ordered some donuts and breakfast sandwiches with my boyfriend. He got the maple bacon sandwich and a few donuts. I got the sourdough breakfast sandwich and some donuts too. We also got the mini hash browns. My boyfriend didn’t feel great after but after 36 hours I... See More had extreme diarrhea, the chills, a fever, and my stomach felt as hard as a rock. I’m super dehydrated and can’t eat much at all. I had to call out of work because I was up all night going to the bathroom. No throwing up luckily but this is the first time I’ve ever had food poisoning. | Symptoms: Nausea, Diarrhea, Fever, Chills See Less

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Last night I got the fish and chips. At 4 AM, I had stomach pain with vomiting and diarrhea. My partner also vomited. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps, Headache See Less

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Last night 12/1/23 I ate dinner at Costco around 8pm. I had 2 jumbo hot dogs and a slice of cheese pizza. My girlfriend only had the pizza because she said the hotdog smelled sour. We also had a cinnamon churro. I had a Pepsi to drink.... See More Around 1am this morning I woke up with Nausea and Diarrhea. This turned into vomiting and diarrhea all day long. It has to be the food I ate, this is the most sick I have ever been. | Symptoms: Nausea, Diarrhea, Vomiting See Less

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I got Banquet Sweet & Sour Chicken I vomited for hrs, shakes diarriah it was way worse . When I gor covid Booster shoet and hr later came in contact with a lady who had it. ( from hell. . Compared to that the food poisoning was... See More so much worse. I want see that taken off shelves. , ELDERLY PEOPLE WO T BE ABLE TO SURVIVE IT,I amnot days before thacould kill and elderly person, I got from walmart 17th in Hutcinson, ks. , please get this out, Any plant this can happen to. Any plant can mistakes, sometimes all it takes is one worker taking short cuts with sanitation. | Symptoms: Vomiting, Diarrhea, Shaking See Less

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Suspected food poisoning. Symptoms: Nausea, Vomiting, Fever, other: Stomach gurgling
Suspected source: Panera bread sandwich
Onset: Right away
Duration: 4 to 12 hours
Sick: 2 people
Additional information: Started feeling nausea 20 mins after eating the chicken pepperoni melt. Started vomiting shortly after. See Less

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After eating Jimmy Deans sausage, egg and cheese biscuit, I became ill with severe stomach pains. I was on the floor, that severe! I went to Urgent Care thinking I has kidney stones.The day before my Husband had the muffin with sausage, egg and cheese and had... See More a very upset stomach. I still have cramping. | Symptoms: Stomach Pain, Cramps See Less

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TGD Cuts, LLC has initiated a voluntary recall of the specific fresh-cut fruit cup, clamshell and tray products listed below because they contain cantaloupe from TruFresh which has the potential to be contaminated with Salmonella. Products were distributed to retail and food service locations in Maryland, D.C.,... See More Virginia, Delaware, Pennsylvania, New York, New Jersey, North Carolina and South Carolina. There have been no reported illnesses to date.

Salmonella is an organism which can cause serious and sometime fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare instances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Due to the expanded recall of fresh, whole cantaloupes by TruFresh, on November 28, 2023, TGD Cuts, LLC is issuing this recall. Cantaloupes recalled by TruFresh were used as a raw material in TGD Cuts, LLC fruit cup, clamshell and tray products listed below.

This recall includes fresh-cut fruit cup, clamshell and tray products containing cantaloupe listed in the table below with use-by dates of November 2, 2023, through November 24, 2023. No other products are affected.

Recalled products:
- Item: Cantaloupe Chunks 1" 50/2 oz. UPC: 840219184845 Use By/Julian Date Start: 11/7/2023 Use By/Julian Date End: 11/7/2023
- Item: Cantaloupe Chunks 1" 2/5 lb. UPC: 840219184449 Use By/Julian Date Start: 23300. Use By/Julian Date End: 23314
- Item: Cantaloupe Chunks 6/16oz. UPC: 840219150345. Use By/Julian Date Start: 11/2/2023. Use By/Julian Date End: 11/23/2023
- Item: Cantaloupe Chunks 50/2 oz. UPC: 840219186030. Use By/Julian Date Start: 11/2/2023. Use By/Julian Date End: 11/21/2023
- Item: Cantaloupe Chunks 4/2.5 lb. UPC: 840219185231. Use By/Julian Date Start: 23296. Use By/Julian Date End: 23314
- Item: Cantaloupe Chunks 20 lb. UPC: 840219170190. Use By/Julian Date Start: 23296. Use By/Julian Date End: 23317
- Item: Cantaloupe Chunks 3/30 oz. UPC: 840219150338. Use By/Julian Date Start: 11/2/2023. Use By/Julian Date End: 11/23/2023
- Item: Cantaloupe Chunks 5 lb. UPC: 840219134499. Use By/Julian Date Start: 23296. Use By/Julian Date End: 23317
- Item: Cantaloupe Chunks 2/5 lb. UPC: 840219196701. Use By/Julian Date Start: 23296. Use By/Julian Date End: 23317
- Item: Cantaloupe Chunks 4/6 oz. UPC: 840219198569. Use By/Julian Date Start: 11/3/2023. Use By/Julian Date End: 11/24/2023
- Item: Cantaloupe Chunks 6/9 oz. UPC: 840219165196. Use By/Julian Date Start: 11/2/2023. Use By/Julian Date End: 11/23/2023
- Item: Cantaloupe Spears 6/16 oz. UPC: 840219163697. Use By/Julian Date Start: 11/2/2023. Use By/Julian Date End: 11/24/2023
- Item: Cantaloupe Spears 100/2 oz. UPC: 840219172088. Use By/Julian Date Start: 11/2/2023. Use By/Julian Date End: 11/23/2023
- Item: Cantaloupe Spears 50/2 oz. UPC: 840219179452. Use By/Julian Date Start: 11/7/2023. Use By/Julian Date End: 11/21/2023
- Item: Cantaloupe Spears 50/4 oz. UPC: 840219138756. Use By/Julian Date Start: 11/14/2023. Use By/Julian Date End: 11/21/2023
- Item: Fruit Tray 3/64 oz. UPC: 840219166315. Use By/Julian Date Start: 11/2/2023. Use By/Julian Date End: 11/23/2023
- Item: Fruit Tray w/ Dip 3/36 oz. UPC: 840219175454. Use By/Julian Date Start: 11/2/2023. Use By/Julian Date End: 11/23/2023
- Item: Fruit Tray w/ Dip 3/5 lb. UPC: 840219195926. Use By/Julian Date Start: 23298. Use By/Julian Date End: 23317
- Item: Fruit Tray w/ Dip 3/56 oz. UPC: 840219171777. Use By/Julian Date Start: 11/2/2023. Use By/Julian Date End: 11/23/2023
- Item: Melon Loupe/Dew Chunks 50/2 oz. UPC: 840219178080. Use By/Julian Date Start: 11/2/2023. Use By/Julian Date End: 11/21/2023
- Item: Melon Tri-Color Chunks 6/9 oz. UPC: 840219192703. Use By/Julian Date Start: 11/2/2023. Use By/Julian Date End: 11/23/2023
- Item: Mixed Fruit 20 lb. UPC: 840219153148. Use By/Julian Date Start: 23296. Use By/Julian Date End: 23317
- Item: Mixed Fruit 5 lb. UPC: 840219116273. Use By/Julian Date Start: 23296. Use By/Julian Date End: 233

Consumers, restaurants, retailers, and wholesalers should not eat, sell, or serve recalled cantaloupe or recalled products containing cantaloupe.

Some consumers freeze cantaloupe for later use. Consumers should check their freezers and throw away recalled fresh or cut cantaloupe that was frozen for later use.

If you are not sure if your cantaloupe is part of the recall, do not eat or use it. These products are beyond their usable shelf-life and are no longer expected to be in commerce.

TGD Cuts, LLC takes the safety and integrity of the products it sells seriously. If customers have product affected by this voluntary recall, they should discard it immediately or return it to their local store for a full refund.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: TGD Cuts, LLC
Brand name: Not Branded
Product recalled: Fruit cups, clamshells and trays containing cantaloupe
Reason of the recall: Potential to be contaminated with Salmonella
FDA Recall date: December 05, 2023

Source: fda.gov See Less

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