Food Safety Report: Sharks Fish And Chicken, 1538 E 87th St, Chicago, Il, USA.

Chicago, 60619 Illinois, United States

Report date: Jul 10, 2025
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2. City of chicago food service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted when tcs food (hamburger 199. 7f) prepared and served. A chicago food sanitaton manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedures and supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005 citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at rear hand washing sink. Instructed manager to provide and maintain.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor inside walk-in cooler and freezer. Instructed manager to elevate all food items six inches off floor

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed missing stoppers for 3-compartment sink. Instructed manager to provide and maintain.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued

49. Non-food/food contact surfaces clean
- comments: observed food spills and debris on interior and exterior surfaces of cooking equipment, coolers, freezers, prep tables, sinks, shelving units. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed damaged light shields in prep area. Instructed manager to replace and maintain.

Source: chicago.gov