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Sioux City Community School District, IA, USA
5 years ago
Iowa, United States
My child ate broccoli in a bag provided by her school. In less than 12 hours she was complaining of her stomach hurting, and 12 more hours later vomiting all broccoli. Now she has massive diahrrea. | Symptoms: Diarrhea, Nausea, Vomiting
57
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Closure Date: 11/14/2023
Reasons:
- Cooked chicken, chorizo, and carnitas that were placed on a flat-top stove for reheating had only reached a temperature of 89 to 119 degrees – not hot enough to ensure food safety. Also, rice inside a walk-in cooler was measured at 50... See More degrees and buckets of cut lettuce were measured 46 degrees – both of which were above the 41-degree maximum.
- The ice machine was adulterated by a “heavy buildup” of brown slime on the interior edges, and the food dicer was crusted with dried food and debris.
- Not all of the workers designated as “in charge” were certified food protection managers, and that the handwashing sink in the kitchen was out of service with no hot- or cold-water supply.
- Flying insects are noted throughout the establishment, food storage and equipment-storage areas. Rodent droppings are observed on shelving in the food-storage areas. Insects were observed in the spice-salt mix used for mixed drinks at the bar.
- Rolling cart, with open containers of raw chicken on it, sitting in “water pooled on the floor from backed-up floor drains.”
- Clean equipment and utensils were being stored in an area where they were exposed to splashing from the standing water that had pooled on the floor.
- Some of the kitchen walls were in poor repair and ceiling tiles were missing. Some of the holes in the wall had been repaired with tape that was peeling, and the floors, equipment and shelving each had a “large amount of spilled food, debris, and buildup” on them.
- Light bulbs in the ventilation hood systems are not shielded and have a large amount of dripping grease and residue.
The inspector returned on Nov. 17 and reported finding live and dead insects inside containers of dried spices, bouillon powder and sugar, and made note of the “heavy presence of live cockroaches” in the kitchen’s food-preparation area and storage areas.
Due to the heavy presence of cockroach-like insects in the kitchen area, the person in charge stated that the establishment would remain voluntarily closed until pest-control applications could be completed.
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Seneca Foods Corporation is announcing a voluntary recall of mislabeled Hy-Vee Turkey gravy in glass jars that actually contains beef gravy. This product could potentially contain a soy allergen which is not declared on the label. Seneca is now retrieving improperly labeled Hy-Vee Turkey Gravy from its... See More distribution system. This recall only affects Hy-Vee Turkey Gravy product sold by Hy-Vee. No other retailers are affected. Seneca is not aware of any reports of consumer illness related to this product.
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UPC: 75450-03608
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Company name: Seneca Foods Corporation
Brand name: Hy-Vee
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My wife and I had identical meals except for the meat. She had grilled chicken breast and fried shrimp with broccoli and mashed potatoes. I had ribeye steak with broccoli and mashed potatoes. We ate at the beginning of the KC Chiefs game (7pm) and by midnight,... See More I began vomiting with diarrhea this morning. My wife has no symptoms. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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Went to fort dodge Buffalo wild wings last night at about 6 pm. My husband has been vomiting and has had diarrhea all night since and still today. He had their boneless wings. I sent my food back since it didn't look right, never got a meal... See More then. I ordered chicken tenders but I honestly have no clue what they brought me, it did not look like chicken, it did not look done. | Symptoms: Nausea, Diarrhea, Vomiting See Less
24
Recent Interesting Reports
The New Hampshire Department of Health and Human Services (NH DHHS) has urged consumers not to consume Wilcox Ice Cream ("best by" dates 9/13/24, 9/14/24, 9/15/24), produced by Wilcox Ice Cream in East Arlington, Vermont due to potential Listeria contamination. These products were sold at food establishments... See More in New England including the Hanover Co-Op Food Store, Lebanon Co-Op Food Store, and the Monadnock Food Co-Op in New Hampshire. No illnesses related to these products have been reported to date.
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4
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Grafschafter Bio Krusti 4 grains to bake. Freshly opened and baked. Both people have stomach cramps, gastrointestinal tract and diarrhea for over 4 days. Suspicion: food poisoning.
We keep the remaining 2 rolls airtight, after 4 days we saw that they were completely white moldy. Otherwise, the... See More rolls will look great 2-3 weeks after opening without any problems. So it must have been them!
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13
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